If you’ve been craving something hearty, colorful, and packed with flavor, then this Loaded BBQ Chicken Power Bowl will steal your heart (and your appetite!). Imagine juicy chicken glazed in sticky BBQ sauce, crispy roasted potatoes, sweet pops of corn, and fresh crunchy vegetables, all drizzled with a creamy touch of mayonnaise. It’s the perfect mix of comfort food and nutritious balance – bold enough for a weekend indulgence but wholesome enough for a weekday meal prep.

This power bowl is a one-stop solution for when you want something filling, delicious, and Instagram-worthy. Whether you’re hosting a casual dinner, meal-prepping for the week, or just treating yourself, this bowl delivers every time.

---

🕒 Quick Overview

• Prep time: 20 minutes

• Cooking time: 30 minutes

• Servings: 2 generous bowls

• Calories per serving: ~750 kcal

---

🛒 Ingredients

For the Chicken:

• 2 boneless chicken breasts 🍗

• 1 tsp smoked paprika 🌶️

• 1/2 tsp garlic powder 🧄

• Salt & pepper to taste 🧂

• 1 tbsp olive oil 🫒

• 4 tbsp BBQ sauce 🥫

• 2 tbsp mayonnaise (for drizzling) 🍶

For the Roasted Potatoes:

• 300 g baby potatoes, halved 🥔

• 1 tbsp olive oil 🫒

• 1/2 tsp dried parsley 🌿

• Salt & pepper 🧂

For the Salad Base:

• 2 cups chopped romaine or mixed greens 🥬

• 1/2 cup shredded cabbage 🥗

• 1/4 cup sweet corn 🌽

• 1/4 red onion, thinly sliced 🧅

• 1/4 red bell pepper, sliced ❤️

---

👨‍🍳 Step-by-Step Instructions

1. Roast the Potatoes

Preheat your oven to 200°C (390°F). In a large bowl, toss halved baby potatoes with olive oil, parsley, salt, and pepper. Spread them out on a baking sheet and roast for 25–30 minutes until golden, crispy, and fork-tender.

2. Cook the Chicken

Pat the chicken breasts dry with a paper towel to help them sear beautifully. Rub with smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Sear chicken for 5–6 minutes per side until cooked through (internal temp: 74°C / 165°F). Brush with BBQ sauce and let it caramelize for about a minute in the pan. Set aside to rest, then slice into strips.

3. Assemble the Salad Base

In a large serving bowl, start with a layer of chopped romaine or mixed greens. Add shredded cabbage for crunch, then scatter sweet corn, sliced red onion, and bell pepper over the top.

4. Build Your Power Bowl

Divide the roasted potatoes and BBQ chicken slices between two bowls. Arrange them neatly on top of the salad base. Drizzle with mayonnaise, add an extra spoon of BBQ sauce if you’re feeling bold, and sprinkle with fresh herbs if you like.

5. Serve & Enjoy

This dish can be served warm for maximum comfort or cold as a refreshing salad bowl. Either way, it’s guaranteed to hit the spot!

---

💡 Notes & Variations

• Vegetarian Swap: Replace chicken with grilled tofu or roasted chickpeas for a plant-based twist.

• Extra Creaminess: Add sliced avocado, shredded cheddar, or crumbled feta for richness.

• Flavor Boosters: Try chipotle mayo, ranch dressing, or even a squeeze of lime juice for a fresh zing.

• Carb Alternatives: Swap potatoes for quinoa, rice, or cauliflower rice if you want something lighter.

---

🥗 Why You’ll Love This Recipe

1. Balanced Nutrition – Protein from chicken, carbs from potatoes, fiber from veggies, and healthy fats from olive oil and mayo.

2. Easy Meal Prep – Make a batch of roasted potatoes and cooked chicken, then assemble bowls during the week.

3. Crowd-Pleaser – BBQ chicken is a universal favorite, and this dish can be scaled up for family dinners or parties.

4. Customizable – Swap veggies depending on what’s in season or what you love.

---

🔎 Nutrition Breakdown (per serving, approx.)

• Calories: 750 kcal

• Protein: 45 g

• Carbohydrates: 65 g

• Fat: 30 g

• Fiber: 7 g

This bowl is satisfying yet balanced – enough to fuel you through a busy day while still feeling like a treat.

---

🌟 Tips for Success

• Don’t overcrowd the pan when roasting potatoes – they crisp up better with space.

• Rest the chicken for a few minutes before slicing to keep it juicy.

• Use a smoky or spicy BBQ sauce to match your flavor preference.

• For meal prep, store each element separately and assemble before serving to keep everything fresh.

---

🍽️ Serving Suggestions

Pair your Loaded BBQ Chicken Power Bowl with:

• A glass of iced tea or lemonade for a refreshing contrast.

• Garlic bread or corn muffins for an extra comforting touch.

• A light soup (like tomato basil) if serving as part of a bigger meal.

---

Final Thoughts 💭

The Loaded BBQ Chicken Power Bowl is more than just a meal – it’s an experience of textures and flavors in every bite. From the crispy potatoes to the juicy BBQ chicken and crunchy veggies, it’s a powerhouse bowl that’s equal parts satisfying and nourishing.

Whether you’re looking for a new weeknight dinner idea, a meal-prep hero, or just a fun way to enjoy BBQ chicken beyond the classic sandwich, this bowl will win you over. Try it once, and it’ll quickly become a regular on your recipe rotation.

So, grab your skillet, fire up the oven, and treat yourself to this crispy, creamy, crazy delicious BBQ chicken bowl. Your taste buds will thank you!

---

📌 Keyword ideas for SEO: Loaded BBQ Chicken Bowl, BBQ Chicken Salad, Crispy Potato Bowl, Meal Prep BBQ Chicken, Easy Power Bowl Recipes