Few dishes capture the perfect balance of comfort and elegance like a creamy stroganoff. Traditionally made with beef, stroganoff has evolved into countless variations across the world, and one of the most beloved twists is with chicken.

This Chicken Mushroom Stroganoff with Rice is the ultimate comfort food: creamy, flavorful, and hearty, yet surprisingly simple to make. The combination of tender chicken, earthy mushrooms, a rich sour cream sauce, and fluffy rice makes it a dish you’ll crave over and over again.

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Why You’ll Love This Recipe

• Quick and easy: From start to finish in under 40 minutes.

• Rich yet balanced: Creamy sauce without being too heavy.

• Family-friendly: Loved by both adults and kids.

• Versatile: Works with rice, pasta, or even mashed potatoes.

• Elegant enough for guests: A restaurant-quality meal at home.

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Ingredients in Detail

For the Chicken 🍗

• Boneless chicken breasts (2, cut into chunks) – A lean protein option that cooks quickly and soaks up the flavors of the creamy sauce. You can substitute with chicken thighs for extra juiciness.

• Salt & pepper – The simplest yet most essential seasoning.

For the Aromatic Base 🌿

• Olive oil (1 tbsp) – Adds richness and helps sauté the aromatics.

• Onion (1, diced) – Builds sweetness and depth.

• Garlic (2 cloves, minced) – Adds sharpness and fragrance.

For the Mushrooms 🍄

• Mushrooms (200g, sliced) – Button mushrooms, cremini, or even wild mushrooms work beautifully. They bring umami earthiness and pair perfectly with the creamy sauce.

For the Creamy Sauce 🥛

• Chicken broth (½ cup) – Adds savory depth while keeping the sauce light.

• Sour cream or crème fraîche (½ cup) – The heart of stroganoff, lending richness and tanginess. Greek yogurt can be used as a lighter alternative.

• Dijon mustard (1 tbsp) – Adds sharp, complex flavor that balances the creaminess.

• Fresh parsley (1 tbsp, chopped) – A fresh finish that brightens the dish.

For the Side 🍚

• Jasmine or basmati rice (1 cup, uncooked) – Fluffy rice soaks up the sauce beautifully. You could also use egg noodles, mashed potatoes, or cauliflower rice for variety.

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Step-by-Step Cooking Guide

Step 1: Cook the Rice

• Begin by cooking your jasmine or basmati rice according to package instructions.

• Once cooked, fluff with a fork and keep warm.

Step 2: Sauté Aromatics

• Heat 1 tbsp olive oil in a large skillet over medium heat.

• Add diced onion and minced garlic. Sauté until soft and fragrant, about 3 minutes.

Step 3: Cook the Chicken

• Add chicken chunks to the skillet, seasoning with salt and pepper.

• Cook until golden brown on the outside and cooked through, about 6–8 minutes.

• Remove chicken temporarily if you need more space in the pan.

Step 4: Add the Mushrooms

• Add sliced mushrooms to the skillet. Cook until softened and golden, about 5 minutes.

• The mushrooms will release liquid—let it reduce for deeper flavor.

Step 5: Build the Sauce

• Pour in ½ cup chicken broth, scraping the bottom of the pan to deglaze.

• Reduce heat slightly and stir in sour cream and Dijon mustard.

• Heat gently—do not boil, as high heat can cause the cream to split.

Step 6: Finish and Serve

• Return chicken to the skillet, stirring everything together until coated in the sauce.

• Simmer gently for 2–3 minutes to allow flavors to meld.

• Sprinkle with fresh parsley.

• Serve hot over fluffy rice.

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Pro Tips for Success

• Avoid boiling the cream: Keep the sauce at a gentle simmer to prevent curdling.

• Cut chicken evenly: Uniform chunks ensure even cooking.

• Brown the mushrooms well: This step builds deep umami flavor.

• Double the sauce: If you love extra creaminess, increase sour cream and broth.

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Variations & Substitutions

• Protein swap: Replace chicken with turkey, pork, or even tofu for a vegetarian-friendly version.

• Mushroom boost: Try shiitake, porcini, or portobello for stronger flavors.

• Smoky twist: Add ½ tsp smoked paprika to the sauce.

• Lighter version: Use Greek yogurt instead of sour cream and serve with cauliflower rice.

• Classic touch: Swap rice for egg noodles to make it closer to traditional stroganoff.

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Nutrition Breakdown (per serving)

• Calories: ~600 kcal

• Protein: 38g

• Carbohydrates: 52g

• Fat: 22g

• Fiber: 3g

This makes the dish balanced for both everyday meals and special occasions—high in protein, moderate in carbs, and full of flavor.

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What to Serve with Chicken Mushroom Stroganoff

While rice is the perfect match, you can also serve this dish with:

• Egg noodles – Traditional stroganoff pairing.

• Mashed potatoes – Creamy on creamy, pure comfort.

• Steamed vegetables – Green beans, carrots, or peas for extra nutrition.

• Crusty bread – Perfect for mopping up that delicious sauce.

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Make-Ahead & Storage

• Make ahead: Cook the sauce and chicken a day in advance, then reheat gently on the stove.

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.

• Freezing: Stroganoff freezes well for up to 2 months, though the sauce may need gentle stirring when reheated.

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Why This Recipe Belongs in Your Rotation

This Heavenly Creamy Chicken Mushroom Stroganoff is more than just a recipe—it’s a warm hug in a bowl. It’s indulgent yet approachable, making it a dish you can serve for both a busy weeknight dinner and a cozy weekend gathering.

It delivers:

• Comfort from its creamy sauce.

• Nutrition with protein-rich chicken and hearty mushrooms.

• Versatility that adapts to your pantry and preferences.

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Final Thoughts

If you’ve been craving something creamy, hearty, and deeply satisfying, this Chicken Mushroom Stroganoff with Rice deserves a spot on your table. With simple ingredients and a straightforward method, you’ll have a restaurant-worthy dish that tastes like pure comfort in every bite.

Next time you’re wondering what to make for dinner, skip the takeout and whip up this homemade stroganoff—your taste buds will thank you.