When you think of Mediterranean food, what comes to mind? Fresh vegetables, juicy grilled meats, tangy yogurt sauces, and vibrant herbs. That’s exactly what this Epic Grilled Chicken Greek Salad Bowl with Tzatziki Magic is all about!

It’s a refreshing, colorful, and balanced dish that brings the sunshine of Greece straight to your kitchen. Juicy marinated chicken pairs perfectly with a crisp Greek salad and a creamy, garlicky tzatziki sauce that ties everything together. Light but satisfying, this bowl makes the perfect weeknight dinner, lunch prep, or summer cookout favorite.

If you’re looking for a recipe that is both healthy and crave-worthy, this one’s for you.

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🕒 Quick Overview

• Prep Time: 20 minutes

• Cook Time: 15 minutes

• Servings: 2 generous bowls

• Calories per Serving: ~480 kcal

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🌟 Ingredients

🍗 For the Chicken

• 2 chicken breasts

• 1 tbsp olive oil 🫒

• 1 tsp lemon juice 🍋

• 1 garlic clove, minced 🧄

• 1/2 tsp dried oregano 🌿

• Salt & pepper to taste 🧂

🥗 For the Greek Salad

• 1 cup cherry tomatoes, halved 🍅

• 1 cucumber, sliced 🥒

• 1/4 red onion, thinly sliced 🧅

• 1/2 green bell pepper, diced 🫑

• 1 tbsp olive oil 🫒

• 1 tsp red wine vinegar or lemon juice 🍋

• Salt & pepper to taste 🧂

• Fresh dill for garnish 🌿

🥣 For the Tzatziki Sauce

• 1/2 cup Greek yogurt 🥛

• 1/4 cucumber, grated and drained 🥒

• 1 garlic clove, minced 🧄

• 1 tbsp chopped fresh dill 🌿

• 1 tsp lemon juice 🍋

• Salt & pepper to taste 🧂

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👩‍🍳 Step-by-Step Instructions

1. Marinate the Chicken

In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Rub this mixture over the chicken breasts and let them marinate for at least 10 minutes (or longer if you have time). This helps tenderize the meat and infuse it with that signature Greek flavor.

2. Grill or Pan-Sear the Chicken

Heat a grill pan or outdoor grill over medium heat. Cook the chicken for 6–7 minutes per side, until golden brown and cooked through (internal temp: 74°C / 165°F). Rest for a couple of minutes before slicing into strips.

3. Build the Greek Salad

In a large bowl, combine cherry tomatoes, cucumber slices, red onion, and diced green bell pepper. Drizzle with olive oil and red wine vinegar (or lemon juice), season with salt and pepper, and toss gently.

4. Make the Tzatziki Magic

In a small bowl, stir together Greek yogurt, grated cucumber (well-drained to avoid excess water), minced garlic, chopped dill, lemon juice, salt, and pepper. Mix until creamy and smooth.

5. Assemble the Bowl

Divide the salad between two bowls, top with slices of grilled chicken, and spoon over plenty of tzatziki. Garnish with fresh dill and a crack of black pepper.

Enjoy warm for a hearty meal or chilled for a refreshing option!

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💡 Notes & Variations

• Greek Vibes Upgrade: Add olives and crumbled feta for extra authenticity.

• Protein Swap: Chicken thighs work beautifully for a juicier texture.

• Low-Carb Option: Skip the pita or rice and serve as-is for a light, carb-conscious bowl.

• Meal Prep Tip: Keep chicken, salad, and tzatziki stored separately in the fridge. Assemble when ready to eat for maximum freshness.

• Extra Sauce Lovers: Double the tzatziki recipe – it’s so good, you’ll want more!

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🥗 Why You’ll Love This Recipe

1. Balanced Goodness – Protein-rich chicken, fresh vegetables, and probiotic-packed yogurt sauce.

2. Mediterranean Magic – Every bite is zesty, herby, and refreshing.

3. Quick & Easy – Ready in under 40 minutes, perfect for busy weeknights.

4. Versatile – Serve it as a bowl, wrap it in pita, or enjoy with rice or quinoa.

5. Healthy Comfort Food – It satisfies cravings while keeping nutrition in check.

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🔎 Nutrition Facts (Per Serving, Approx.)

• Calories: 480 kcal

• Protein: 42 g

• Carbohydrates: 18 g

• Fat: 24 g

• Fiber: 5 g

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🌟 Pro Tips for Success

• Drain the Cucumber: For the tzatziki, squeeze grated cucumber with a paper towel to avoid watery sauce.

• Marinate Longer: For even deeper flavor, marinate the chicken for up to 2 hours in the fridge.

• Chill the Sauce: Refrigerate tzatziki for at least 30 minutes before serving – it tastes even better when the flavors meld.

• Grill Marks Bonus: Use a grill pan or outdoor grill for beautiful sear marks and smoky flavor.

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🍽️ Serving Suggestions

• Pair with warm pita bread or flatbread to scoop up the salad and sauce.

• Serve over fluffy rice or quinoa for a more filling meal.

• Add a side of roasted potatoes or couscous to make it dinner-party ready.

• Enjoy with a glass of chilled white wine or sparkling water with lemon.

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Final Thoughts 💭

This Epic Grilled Chicken Greek Salad Bowl with Tzatziki Magic is the ultimate mix of freshness, flavor, and health. With its crunchy salad, tender chicken, and creamy sauce, it brings together everything we love about Mediterranean cuisine in one vibrant bowl.

It’s versatile enough for lunch, dinner, or meal prep, and it’s the kind of dish that makes healthy eating feel exciting instead of boring. Once you try it, you’ll want to keep it in your weekly recipe rotation – trust me, it’s that good.

So fire up your grill (or skillet), whip up some tzatziki, and get ready to enjoy a little taste of Greece at home. Opa! 🇬🇷✨