Overview

This elegant crostini combines creamy avocado, tangy feta, and a sweet-spicy hot honey drizzle on top of golden toasted baguette slices. It’s crunchy, rich, a little fiery - and totally addictive.
Ready in under 20 minutes, it’s the kind of snack that looks fancy but feels effortless.

Ingredients (Serves 2–3)

For the Crostini:

• 1 small baguette, sliced into ½-inch thick pieces

• 1–2 tbsp olive oil

• 1 ripe avocado

• ⅓ cup crumbled feta cheese

• 1 tsp lemon juice (freshly squeezed)

• Salt & black pepper, to taste

• Optional: chili flakes, fresh basil, or microgreens for garnish

For the Hot Honey Drizzle:

• 3 tbsp honey

• ½ tsp chili flakes or hot sauce (adjust for spice level)

• A pinch of sea salt

Instructions

Step 1: Make the Hot Honey

1. In a small saucepan, combine honey, chili flakes, and a pinch of salt.

2. Warm gently over low heat for 2–3 minutes — don’t boil!

3. Remove from heat and let it infuse while you prep the rest.
   (Tip: Strain out chili flakes if you prefer a smooth drizzle.)

Step 2: Toast the Baguette

1. Preheat your oven to 375°F (190°C).

2. Arrange baguette slices on a baking sheet and brush both sides with olive oil.

3. Toast for 8–10 minutes, flipping halfway, until golden and crisp.

4. Let cool slightly — you want them warm but not too hot to handle.

Step 3: Prep the Avocado Spread

1. In a small bowl, mash the avocado with lemon juice, salt, and pepper until creamy but still a little chunky.

2. Taste and adjust seasoning — a tiny pinch of salt makes the flavors pop.

Step 4: Assemble the Crostini

1. Spread a generous layer of mashed avocado on each toasted baguette slice.

2. Sprinkle crumbled feta evenly on top.

3. Drizzle with your warm hot honey — just enough to glisten.

4. Add optional garnishes: a pinch of chili flakes, a few microgreens, or fresh basil leaves for color and freshness.

Step 5: Serve & Enjoy

Serve immediately while the bread is still crisp. The combo of creamy, salty, sweet, and spicy is next-level addictive — perfect for brunch boards, wine nights, or a quick snack that looks way fancier than it is.

Tips & Variations

• Extra crunch? Add toasted sesame seeds or crushed pistachios on top.

• Make it vegan: Swap feta for a vegan cheese crumble.

• Boost flavor: Rub the toasted bread with a clove of garlic before adding toppings.

• Serve warm: Pop assembled crostini in the oven for 2 minutes to melt the feta slightly.

Why You’ll Love It

• Quick & simple (ready in 20 mins tops)

• Perfect balance: creamy + salty + spicy + sweet

• A crowd-pleaser for brunch or date nights

• Feels gourmet but uses basic ingredients

Pair It With:

• A glass of chilled white wine or sparkling lemonade

• A light salad or tomato soup for a complete meal

• Good music & good company — trust, it hits different 😌