Bring together the heart of a Southern seafood boil and the soul of Japanese comfort ramen with this indulgent Southern Seafood Boil Ramen.
Every bite is a luxurious harmony of smoky sausage, succulent shrimp, and tender lobster tail bathed in a bold garlic–chili butter broth — all poured over springy ramen noodles.

This dish celebrates coastal comfort with flair: buttery, spicy, and irresistibly rich.

🍽️ Recipe Overview

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

• Servings: 2–3

• Calories: ~680 kcal per serving

• Difficulty: Intermediate

• Cuisine: Southern Fusion

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🛒 Ingredients

Seafood & Add-ins

• 1 lobster tail, halved 🦞

• 8 large shrimp, peeled and deveined 🍤

• 4 slices smoked sausage (Andouille or Kielbasa) 🌭

• 2 boiled eggs, halved 🥚

• 2 baby potatoes, boiled until tender 🥔

• 2 small corn cob pieces 🌽

• 1 ramen noodle packet (discard the seasoning) 🍜

• 2 cups seafood broth or water

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Garlic–Chili Butter Sauce

• 3 tablespoons unsalted butter 🧈

• 1 tablespoon neutral oil (such as canola or avocado oil)

• 4 cloves garlic, minced 🧄

• 1 teaspoon Cajun seasoning

• 1 teaspoon sweet paprika

• 1 teaspoon crushed red pepper flakes 🌶️

• 1 teaspoon lemon juice 🍋

• 1 tablespoon hot sauce (Frank’s, Louisiana, or your favorite)

• Salt and black pepper, to taste

• Fresh parsley, chopped 🌿

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👩‍🍳 Instructions

Step 1: Boil the Basics

Bring a pot of salted water to a boil.
Add the baby potatoes, corn, and eggs, and cook for 10–12 minutes until tender.

In a separate small pot, boil the lobster tail for 5–6 minutes, until the shell turns bright red and the meat is opaque.
Set all the cooked ingredients aside and keep warm.

💡 Tip: Gently crack the boiled eggs and peel under cold running water for easier removal.

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Step 2: Sear the Proteins

Heat a large skillet or wok over medium-high heat.
Add the smoked sausage slices and cook for 2–3 minutes per side, until golden and slightly crisp.

Add the shrimp to the same pan and sear for 1–2 minutes per side, until pink and lightly charred.
Remove both the sausage and shrimp, setting them aside to rest.

The caramelized sausage adds a smoky depth, while the shrimp soak up all that savory flavor left in the pan.

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Step 3: Make the Garlic–Chili Butter Sauce

In the same pan, reduce heat to medium and melt butter with oil.
Add minced garlic and sauté for 30 seconds to 1 minute, until aromatic but not browned.

Stir in Cajun seasoning, paprika, crushed red pepper flakes, lemon juice, and hot sauce.
Simmer for 1–2 minutes, stirring constantly, until the sauce emulsifies and thickens slightly.

Taste and adjust with salt and black pepper.
This spicy, buttery base will become the heart of your ramen — rich, glossy, and full of Southern warmth.

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Step 4: Cook the Ramen

In a separate pot, bring 2 cups of seafood broth or water to a boil.
Add the ramen noodles and cook for 3 minutes, or until tender.

Drain most of the liquid, leaving about ¼ cup to keep the noodles moist and flavorful.

💡 Chef’s Note: You can reserve the leftover broth to thin out the sauce later if desired.

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Step 5: Assemble Your Bowl

In a deep serving bowl, add the ramen noodles as the base.

Arrange the shrimp, lobster tail halves, smoked sausage, egg halves, boiled potatoes, and corn pieces neatly on top — like a modern seafood platter meets ramen artistry.

Pour the hot garlic–chili butter sauce over everything, letting it coat the ingredients and soak into the noodles.

The scent of butter, garlic, and Cajun spice will be absolutely irresistible.

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Step 6: Finish & Serve

Garnish generously with chopped fresh parsley (or chives for a more delicate flavor).

Serve immediately while steaming hot — ideally with a wedge of lemon on the side for an extra zesty hit.

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🧂 Variations & Tips

• Customize Your Catch: Substitute or add crab legs, mussels, or scallops for extra seafood richness.

• Turn Up the Heat: Drizzle with chili oil, sriracha, or hot honey butter before serving.

• Make it Creamy: Add a splash of coconut milk or cream to the butter sauce for a velvety version.

• Broth Lovers: Leave more broth in the noodles to create a proper soup base instead of a saucy ramen.

• Add Vegetables: Spinach, bok choy, or bell peppers can bring freshness and balance.

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🍷 Serving Suggestions

This dish is bold and buttery — pair it with something crisp and refreshing, like:

• A chilled white wine (Sauvignon Blanc or Pinot Grigio) 🍷

• Lemon sparkling water for a non-alcoholic pairing 🍋

• Or serve with crusty bread to soak up every drop of that garlic butter sauce. 🥖

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🧠 Chef’s Notes

This fusion masterpiece captures the soul of two cuisines:

• Southern seafood boil for the spice, smokiness, and indulgence

• Ramen for the comforting slurp and noodle base

The contrast of textures — silky noodles, juicy shrimp, tender lobster, and creamy egg — makes every bite exciting.

If comfort food had a luxury edition, this would be it.

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🌿 Nutritional Breakdown (Per Serving)

• Calories: ~680 kcal

• Protein: 48 g

• Fat: 38 g

• Saturated Fat: 16 g

• Carbohydrates: 42 g

• Fiber: 4 g

• Sodium: 910 mg