Suggested Meal Time:
Best served as a light appetizer or brunch dish, especially during summer when peaches are at their sweetest.
Calories (per serving):
Approx. 230–250 kcal
Ingredients (Serves 4)
For the Skewers:
-
2 ripe peaches, halved, pitted, and sliced into thick wedges
-
1 tablespoon honey or maple syrup
-
1 tablespoon olive oil
-
A pinch of sea salt
-
1 ball of Burrata cheese (about 200g)
-
8–10 fresh basil leaves
-
Freshly ground black pepper, to taste
-
Optional: prosciutto slices for extra flavor
For the Basil Oil:
-
½ cup fresh basil leaves
-
¼ cup extra virgin olive oil
-
1 small garlic clove, crushed (optional)
-
A pinch of sea salt
-
A squeeze of lemon juice (optional for brightness)
Instructions
Step 1: Make the Basil Oil
1. Bring a small pot of water to a boil.
2. Blanch basil leaves for 10 seconds, then transfer immediately to ice water to preserve their bright color.
3. Pat dry and blend with olive oil, salt, and (optional) garlic until smooth.
4. Strain through a fine sieve for a clear, vibrant green oil.
5. Set aside.
Step 2: Caramelize the Peaches
1. In a small bowl, mix the peach wedges with honey and olive oil until lightly coated.
2. Heat a grill pan or skillet over medium heat.
3. Grill the peaches for 2–3 minutes per side, until slightly charred and caramelized.
4. Sprinkle with a pinch of sea salt to enhance sweetness.
5. Let cool slightly.
Step 3: Assemble the Skewers
1. Cut the Burrata gently into bite-size pieces (be careful — it’s creamy inside).
2. On each skewer, layer a basil leaf, a piece of Burrata, and a caramelized peach wedge.
3. Repeat until all ingredients are used.
4. Optionally, wrap a small strip of prosciutto around the Burrata for a savory twist.
Step 4: Drizzle and Serve
1. Arrange the skewers on a serving plate.
2. Drizzle generously with basil oil and a few drops of balsamic glaze if desired.
3. Finish with freshly cracked black pepper and a sprinkle of sea salt flakes.
Tips & Variations
-
Make it vegan: Replace Burrata with a plant-based mozzarella or cashew cheese.
-
Add crunch: Sprinkle with roasted pine nuts or crushed pistachios.
-
For a smoky flavor: Grill the peaches outdoors or use a charcoal grill.
-
Storage: Best enjoyed immediately, but you can refrigerate basil oil for up to 5 days in a sealed jar.
Energy-Efficient Cooking Tip
Use a non-stick grill pan with lid to caramelize peaches faster at lower heat, saving energy while maintaining flavor.
Who Would Love This Dish
Perfect for those who enjoy fresh, elegant Mediterranean-style appetizers - especially anyone who appreciates a mix of sweet and savory flavors with a gourmet touch.