Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

Calories: ~250 kcal per serving

Ingredients

• 1 wheel (about 8 oz / 225 g) Brie cheese

• 3–4 fresh figs, sliced (or use dried figs, rehydrated)

• 2 tbsp honey, plus extra for drizzling

• ¼ cup chopped pecans (toasted for deeper flavor)

• 1 tsp fresh rosemary leaves (optional, for aroma)

• Crackers or sliced baguette, for serving

Instructions

1. Preheat the oven

• Set your oven to 180°C / 350°F.

• Line a small baking sheet with parchment paper.

2. Prepare the Brie

• Place the Brie wheel on the parchment.

• If you prefer, lightly score the top rind in a crisscross pattern to help the honey and figs soak in.

3. Add toppings

• Arrange the sliced figs on top of the Brie.

• Sprinkle over the toasted pecans and rosemary (if using).

• Drizzle with honey generously.

4. Bake

• Place in the oven and bake for 12–15 minutes, until the Brie is soft and gooey but not collapsed.

• You’ll know it’s ready when the center feels soft to the touch.

5. Serve

• Carefully transfer the Brie to a serving plate.

• Drizzle with a little extra warm honey and a few fresh rosemary sprigs for garnish.

• Serve immediately with crackers, toasted baguette slices, or apple wedges.

Chef’s Tips

• For extra crunch, toast the pecans in a dry skillet for 2–3 minutes before using.

• Swap figs for sliced pears, apples, or cranberries when out of season.

• If you prefer a savory note, add a sprinkle of sea salt flakes before serving.

Who Will Love This Dish

Perfect for:

• Holiday gatherings or wine nights

• Cheese board lovers

• Anyone who enjoys the balance of creamy, sweet, and nutty flavors