Prep Time: 30 minutes

Servings: 4–6

Cuisine: Mediterranean / Tapas Style

Calories: ~400 kcal per serving (depending on portions)

Ingredients

For the Mezze Basket Base

• 1 large flatbread or pita (to line the basket)

• 1 cup mixed olives (green, Kalamata, or black)

• ½ cup feta cheese, cubed or crumbled

• ½ cup roasted red peppers, sliced

• ½ cup sun-dried tomatoes, chopped

• ½ cup hummus (classic or flavored)

• ½ cup tzatziki or baba ganoush

• 1 small cucumber, sliced into sticks

• 1 cup cherry tomatoes, halved

• ½ cup grilled artichoke hearts

• 1 small red onion, thinly sliced

• Fresh herbs (parsley, mint, or basil) for garnish

• 1 tbsp extra virgin olive oil

• ½ tsp sea salt

• ¼ tsp black pepper

Optional Add-Ons (Choose Your Tapas Favorites)

• Falafel balls or baked chickpea fritters

• Marinated feta cubes with herbs and chili flakes

• Prosciutto, jamón, or anchovies (for a Spanish twist)

• Stuffed grape leaves (dolmas)

• Mini skewers of halloumi, cherry tomato & olive

• Roasted nuts or spiced almonds for crunch

Instructions

1. Prepare the base

• Line a basket or serving board with parchment paper or a large warm flatbread.

• Lightly drizzle the bread with olive oil and a pinch of sea salt for aroma.

2. Arrange the dips

• Place small bowls of hummus, tzatziki, and/or baba ganoush in the center of the basket.

• Drizzle hummus with olive oil, paprika, and a few chickpeas for a finished look.

3. Add the vegetables and toppings

• Arrange cucumber sticks, tomatoes, roasted peppers, and artichokes around the dips.

• Add olives, feta cubes, and sun-dried tomatoes for rich color contrast.

4. Include the proteins or extras

• If using, add falafel, stuffed grape leaves, or grilled halloumi skewers.

• Place small piles of roasted nuts or breadsticks for texture.

5. Garnish & serve

• Drizzle lightly with olive oil and sprinkle fresh herbs on top.

• Add a few lemon wedges for brightness and pita triangles for dipping.

Serve immediately at room temperature - perfect for sharing!

Chef’s Tips

• Warm the pita or flatbread briefly before serving for a soft, toasty base.

• Mix textures: creamy dips, crunchy veggies, chewy olives, and crumbly cheese.

• For vegan versions, swap feta for marinated tofu or extra roasted vegetables.

• To turn it into a meal, serve with a side of couscous salad or quinoa tabbouleh.

Pairing Ideas

• Wine: Crisp white (like Sauvignon Blanc) or dry rosé.

• Non-alcoholic: Sparkling water with lemon & mint, or pomegranate juice.

Who Will Love This Dish

Perfect for:

• Summer picnics or brunch platters

• Party appetizers and wine nights

• Healthy eaters who love variety and bold Mediterranean flavor