🍂 Overview

These Pumpkin Patch Tiramisu Cups combine the rich, creamy layers of traditional tiramisu with a pumpkin twist. They're made in individual cups for easy serving, and the pumpkin flavor gives a warm, fall-inspired update to the classic Italian dessert. Plus, they're topped with a crunchy "dirt" layer that looks just like a pumpkin patch!

🧁 Ingredients (Makes 6 servings)

For the Pumpkin Tiramisu:

• 1 cup mascarpone cheese (softened)

• 1 cup whipped cream (heavy cream, whipped to stiff peaks)

• ½ cup pumpkin puree (not pumpkin pie filling)

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 tsp pumpkin pie spice

• 1 tbsp cinnamon

• 1 cup strong brewed coffee (cooled)

• 2 tbsp dark rum (optional, but adds flavor)

• 12 ladyfinger cookies (savoiardi)

For the "Dirt" Topping:

• 1 cup chocolate sandwich cookies (like Oreos), crushed into crumbs

• 6-8 small pumpkin candies or mini chocolate pumpkins (optional for decoration)

🍴 Instructions

Step 1: Prepare the Tiramisu Cream

1.  In a large bowl, combine the mascarpone cheese and pumpkin puree. Mix until smooth and creamy.

2.  Add the powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon. Stir well to combine.

3.  In a separate bowl, whip the heavy cream until stiff peaks form.

4.  Gently fold the whipped cream into the pumpkin mixture until fully combined. Be careful not to deflate the whipped cream.

Step 2: Prepare the Coffee Mixture

1.  In a shallow bowl, combine the cooled brewed coffee with dark rum (if using).

2.  Briefly dip the ladyfinger cookies into the coffee mixture. Do not soak them too long, as they should stay firm and not too soggy.

Step 3: Assemble the Tiramisu Cups

1.  Start by placing a layer of dipped ladyfingers in the bottom of each serving cup.

2.  Spoon a generous layer of the pumpkin tiramisu cream over the ladyfingers.

3.  Repeat with another layer of dipped ladyfingers and finish with another layer of tiramisu cream.

4.  Smooth the top with a spatula to make it even and neat.

Step 4: Make the "Di.rt" Topping

1.  Crush the chocolate sandwich cookies into crumbs using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin.

2.  Sprinkle the cookie crumbs evenly over the top of the tiramisu cups, covering the cream completely. This represents the "dirt" of the pumpkin patch.

Step 5: Garnish and Chill

1.  If desired, top each cup with a mini chocolate pumpkin or pumpkin candy for decoration.

2.  Cover the tiramisu cups with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to firm up.

🍴 Serving

Serve these Pumpkin Patch Tiramisu Cups chilled and enjoy the festive flavors of fall. The layers of creamy pumpkin-spiced tiramisu paired with the crunchy cookie "dirt" are sure to be a hit at your next party or family gathering!

🍂 Tips & Variations

• For a non-alcoholic version, skip the rum and just dip the ladyfingers in coffee.

• Vegan alternative: Use a dairy-free mascarpone substitute and coconut cream for the whipped cream.

• If you want a stronger pumpkin flavor, add a bit more pumpkin puree or a pinch of cinnamon to the tiramisu mixture.

Enjoy the pumpkin patch vibes in every bite!