🍽️ Servings: 4

⏱️ Prep Time: 10 minutes

🔥 Cook Time: 30 minutes

💪 Calories: ~250 kcal per serving

🌿 Ingredients

For the Potato Stacks:

• 4 large russet potatoes, peeled and thinly sliced (about 1/8-inch thick)

• 3 tablespoons unsalted butter, melted

• 1/2 cup freshly grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme (or rosemary)

• Salt and freshly cracked black pepper, to taste

• 2 tablespoons olive oil (for greasing)

For the Garlic Butter Sauce:

• 3 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• 1 tablespoon fresh parsley, finely chopped (optional for garnish)

• 1/2 teaspoon lemon juice (optional for brightness)

• Salt and pepper, to taste

Instructions

Step 1: Preheat and Prepare

1.  Preheat your oven to 400°F (200°C).

2.  Grease a muffin tin or ramekins with olive oil to prevent sticking.

Step 2: Prepare the Potato Slices

1.  Peel and thinly slice the potatoes into 1/8-inch thick slices using a mandoline slicer or sharp knife.

2.  Place the potato slices in a large bowl and toss with melted butter, garlic powder, dried thyme, salt, and black pepper.

3.  Add in the grated Parmesan cheese and toss until the potatoes are evenly coated.

Step 3: Assemble the Potato Stacks

1.  Start stacking the potato slices in the muffin tin or ramekin, creating a stack that resembles a small tower.

2.  Layer the slices tightly, slightly overlapping each one, and repeat until all potatoes are stacked.

3.  Drizzle any leftover butter and Parmesan mixture over the stacks for extra flavor.

Step 4: Bake the Potato Stacks

1.  Place the muffin tin or ramekins in the oven and bake for 25–30 minutes, or until the potatoes are crispy on the outside and tender on the inside.

2.  For extra crispiness, you can broil the potato stacks for the last 2–3 minutes of baking.

Step 5: Make the Garlic Butter

1.  In a small bowl, melt the garlic butter sauce ingredients:

-  Melt the butter

-  Stir in minced garlic, lemon juice, and fresh parsley (optional).

2.  Taste and adjust salt and pepper as needed.

Step 6: Serve

1.  Once the potato stacks are golden and crispy, remove from the oven.

2.  Drizzle the garlic butter sauce generously over the potato stacks before serving.

3.  Garnish with extra parsley or a sprinkle of Parmesan cheese, if desired.

💡 Tips & Variations

• Add a protein: These stacks are perfect with grilled chicken, steak, or roasted vegetables.

• Cheese variation: Try using a combination of Parmesan and cheddar for an extra cheesy bite.

• Make it spicy: Add a pinch of red pepper flakes to the garlic butter for a kick of heat.

• Make them ahead: Prepare the stacks in advance and refrigerate. When ready, bake them at 375°F (190°C) for 15–20 minutes before serving.

🍽️ Serving Suggestions

• Serve as a side dish for any main course like roast chicken, steak, or grilled fish.

• Perfect for parties or gatherings — bite-sized portions make it ideal for appetizers.

• Great with dipping sauces like ranch dressing, aioli, or spicy ketchup.

👩‍🍳 Who Will Love This Dish

• People who love crispy, cheesy side dishes.

• Perfect for family dinners, holiday meals, or potluck gatherings.

• Great for anyone looking for gluten-free or low-carb comfort food options.