🍽️ Servings: 4

⏱️ Prep Time: 10 minutes

🔥 Cook Time: 5–7 minutes

💪 Calories: ~180 kcal per serving

🌿 Ingredients

For the Grilled Romaine

• 2 large romaine hearts, halved lengthwise

• 2 tablespoons olive oil

• 1 teaspoon smoked paprika

• ½ teaspoon garlic powder

• Salt and freshly cracked black pepper, to taste

• Juice of ½ lemon (optional for serving)

For the Garlic–Parmesan Crunch

• ½ cup panko breadcrumbs

• 2 tablespoons butter or olive oil

• 2 cloves garlic, minced

• ¼ cup freshly grated Parmesan

• 1 tablespoon parsley, finely chopped

• Pinch of chili flakes (optional)

• Salt and pepper, to taste

Optional Toppings

• Extra Parmesan shavings

• A drizzle of balsamic glaze

• Crumbled crispy bacon

• Lemon zest

🔪 Instructions

Step 1 — Prep the Romaine

1. Slice romaine hearts lengthwise, keeping the core intact so the leaves stay together.

2. Brush the cut sides with olive oil.

3. Sprinkle evenly with smoked paprika, garlic powder, salt, and black pepper.

4. Set aside while making the crunch topping.

Step 2 — Make the Garlic–Parmesan Crunch

1. Heat butter (or oil) in a skillet over medium heat.

2. Add minced garlic and sauté for 30–40 seconds until fragrant (don’t burn it).

3. Add panko breadcrumbs and stir continuously until golden brown and crispy.

4. Remove from heat and mix in grated Parmesan, parsley, chili flakes, salt, and pepper.

5. Let it cool slightly — it will crisp up even more.

Step 3 - Grill the Romaine

1. Heat a grill pan or outdoor grill to medium-high.

2. Place the romaine halves cut-side down on the grill.

3. Grill for 2–3 minutes, just until charred and smoky but still crisp in the center.

4. Flip and grill the back side for 1 minute only.

5. Remove from heat and place on a serving platter.

Step 4 - Assemble

1. Sprinkle a generous amount of Garlic–Parmesan Crunch over the warm romaine.

2. Add shavings of Parmesan or bacon bits if you want a richer flavor.

3. Finish with a squeeze of fresh lemon juice or a drizzle of balsamic glaze.

💡 Tips & Variations

• Add protein: top with grilled shrimp or chicken for a full meal.

• Make it vegetarian: use olive oil instead of butter.

• Make it gluten-free: swap panko for gluten-free breadcrumbs or crushed roasted chickpeas.

• Extra smoky flavor: add a pinch of smoked salt or grill over charcoal.

• Creamy finish: drizzle with Caesar dressing or garlic aioli.

🍽️ Serving Suggestions

Perfect as:

• A starter for BBQ nights

• A side dish for steak, seafood, or pasta

• A light lunch when paired with protein