Crab-Stuffed Mushrooms

These Crab-Stuffed Mushrooms are a delicious and savory appetizer perfect for any occasion. The combination of tender mushroom caps, rich crabmeat, and creamy filling is enhanced with lemon juice and Old Bay seasoning for that perfect balance of flavors. They’re easy to prepare and sure to be a hit at your next gathering!

Ingredients:

• 12 large mushrooms, stems removed

• 1/2 lb crabmeat

• 1/4 cup breadcrumbs

• 1/4 cup cream cheese, softened

• 2 tbsp mayonnaise

• 1 tbsp lemon juice

• 1 tbsp parsley, chopped

• 1/2 tsp Old Bay seasoning

• 1/4 cup Parmesan cheese, grated

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

• Clean the mushrooms by wiping them with a damp cloth. Remove the stems carefully, leaving the caps intact. Set the mushroom caps aside.

Step 2: Prepare the Crab Filling

• In a medium-sized bowl, combine the crabmeat, breadcrumbs, cream cheese, mayonnaise, lemon juice, parsley, Old Bay seasoning, and half of the grated Parmesan cheese.

• Mix everything together until fully combined and the mixture is creamy and well-incorporated.

Step 3: Stuff the Mushrooms

• Spoon the crab mixture into each mushroom cap, pressing it gently to ensure it’s packed in.

• Sprinkle the remaining Parmesan cheese over the stuffed mushrooms for a golden, cheesy topping.

Step 4: Bake the Mushrooms

• Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown on top.

Step 5: Serve

• Once baked, remove the mushrooms from the oven and let them cool for a few minutes.

• Garnish with additional chopped parsley if desired and serve warm.

Tips for Success:

• Mushroom Prep: Make sure to remove all the stems from the mushrooms carefully, but don’t pierce the caps so they hold the filling well.

• Crabmeat: If you want a richer filling, you can add a bit more crabmeat or a dash of seafood seasoning.

• Variations: For a little extra flavor, add a dash of garlic powder or finely minced onion to the crab filling.

Why You’ll Love This Recipe:

These Crab-Stuffed Mushrooms are perfectly bite-sized and packed with flavor. The creamy crab mixture and tender mushroom caps are a match made in heaven, with just the right amount of seasoning and a slight tang from the lemon. They’re great for parties, holidays, or as a delicious appetizer to kick off any meal!