1. Mango Ice Cream with Fresh Mango Chunks

Ingredients:

• 2 ripe mangoes (peeled and diced)

• 1 cup heavy cream

• 1/2 cup condensed milk

• 1/2 cup whole milk

• 2 tbsp sugar (adjust depending on the sweetness of mangoes)

• 1 tsp vanilla extract

• Extra diced mango for topping

Instructions:

1. In a blender, combine the diced mangoes, heavy cream, condensed milk, whole milk, sugar, and vanilla extract. Blend until smooth.

2. Taste the mixture and adjust sweetness by adding more sugar if needed.

3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. Once the ice cream is ready, fold in some extra diced mango for added texture.

5. Transfer the ice cream to a container and freeze for at least 4 hours until firm.

6. Scoop and serve the mango ice cream topped with fresh mango chunks.

2. Vietnamese Avocado Coconut Ice Drink (Sinh Tố Bơ Dừa)

Ingredients:

• 2 ripe avocados, diced

• 1/2 cup coconut milk

• 1/4 cup sweetened condensed milk

• 2 tbsp sugar (optional)

• Crushed ice

• Roasted peanuts (optional topping)

Instructions:

1. In a blender, combine the diced avocados, coconut milk, sweetened condensed milk, and sugar (if desired). Blend until smooth and creamy.

2. Add crushed ice and blend again until well combined.

3. Pour the avocado coconut mixture into glasses and top with roasted peanuts for added texture (optional).

4. Serve immediately and enjoy the creamy, refreshing flavor of this delicious Vietnamese drink.

3. Thai Coconut Ice Cream (Served in Coconut Shell with Toppings)

Ingredients:

• 2 cups coconut milk

• 1 cup coconut cream

• 3/4 cup sugar

• 1/4 tsp salt

• Toppings: colorful jelly cubes, sticky rice, jackfruit, taro balls, coconut strips

Instructions:

1. In a saucepan, combine the coconut milk, coconut cream, sugar, and salt. Heat the mixture over low heat, stirring until the sugar is fully dissolved.

2. Allow the mixture to cool to room temperature before pouring it into an ice cream maker.

3. Churn the coconut mixture according to the manufacturer's instructions until it reaches a creamy consistency.

4. Once the ice cream is ready, scoop it into coconut shells (or bowls) and top with colorful jelly cubes, sticky rice, jackfruit, taro balls, and coconut strips.

5. Serve immediately or store in the freezer for later enjoyment.

4. Stracciatella Gelato (Chocolate Chip Vanilla Ice Cream)

Ingredients:

• 2 cups whole milk

• 1 cup heavy cream

• 3/4 cup sugar

• 1 tsp vanilla extract

• 3 oz dark chocolate, melted

Instructions:

1. In a bowl, whisk together the whole milk, heavy cream, sugar, and vanilla extract until the sugar is fully dissolved.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it thickens.

3. Once the gelato is nearly done, slowly pour in the melted dark chocolate while churning to create the chocolate chip effect.

4. Transfer the gelato to a container and freeze for at least 4 hours to firm up.

5. Scoop and serve the gelato, enjoying the sweet vanilla base with swirls of chocolate throughout.

These tropical treats are perfect for cooling down during the warmer months or for any occasion. Enjoy making them at home and experimenting with different variations!