Homemade Strawberry Vanilla Bean Ice Cream

Ingredients:

For the Strawberry Mixture:

2 cups fresh strawberries , hulled and sliced

1/2 cup granulated sugar 

1 tablespoon lemon juice 

For the Vanilla Bean Ice Cream Base:

2 cups heavy cream 

1 cup whole milk 

3/4 cup granulated sugar 

1 tablespoon vanilla bean paste or 1 vanilla bean pod 

1/4 teaspoon salt 

Instructions:

1. Prepare the Strawberry Mixture:

In a medium bowl, combine the fresh strawberries, granulated sugar, and lemon juice 

Stir and let the mixture sit for about 15-20 minutes to allow the strawberries to release their juices.

Once the strawberries are softened, mash them with a fork or blend them in a blender for a smoother texture. Set aside.

2. Make the Vanilla Ice Cream Base:

In a medium saucepan, combine the heavy cream , whole milk , and granulated sugar over medium heat.

Stir occasionally until the sugar has dissolved and the mixture is warm (but not boiling).

If using a vanilla bean pod, split it lengthwise and scrape out the seeds with a knife. Add both the seeds and the pod to the cream mixture.

Stir the mixture constantly for about 5 minutes to infuse the vanilla flavor.

Remove from heat and let it cool for 10 minutes, then discard the vanilla pod (if using one) and stir in the vanilla bean paste  and salt 

3. Chill the Ice Cream Base:

Allow the vanilla cream mixture to cool to room temperature, then refrigerate for at least 2 hours or overnight for the best results.

4. Combine Strawberry and Vanilla Mixtures:

Once the ice cream base has cooled, fold in the mashed strawberry mixture from step 1 into the base. Stir until fully combined.

5. Churn the Ice Cream:

Pour the strawberry vanilla mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes until it reaches a soft-serve consistency.

6. Freeze the Ice Cream:

Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until fully firm.

7. Serve:

Scoop the ice cream into bowls or cones, and enjoy the creamy, strawberry goodness! 

Optional Toppings:

Fresh strawberries 

Crushed graham crackers 

A drizzle of chocolate syrup 

This Homemade Strawberry Vanilla Bean Ice Cream is a perfect summer dessert, packed with the natural sweetness of strawberries and the rich flavor of vanilla. Enjoy every bite!