Shamrock Shake Cupcakes

These Shamrock Shake Cupcakes combine the nostalgic flavor of a mint milkshake with the fluffy texture of classic cupcakes. Topped with whipped vanilla pudding frosting and a cherry, they make the perfect sweet treat for spring celebrations or St. Patrick’s Day parties.

Key Ingredients

For the Cupcakes:

• 1 box (15.25 oz / 432g) white cake mix

• 3 large egg whites

• 1 cup (237ml) water

• 1/3 cup (79ml) vegetable oil

• 1/4 to 1/2 teaspoon mint or peppermint extract (adjust to taste)

• 1/2 teaspoon green food coloring

Instructions:

1. Prepare the Cupcakes:

   • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

   • In a large bowl, combine the white cake mix, egg whites, water, vegetable oil, mint or peppermint extract, and green food coloring.

   • Mix together until smooth, following the instructions on the cake mix box. Beat for 2 minutes on medium speed.

   • Pour the batter into the cupcake liners, filling each about 2/3 full.

   • Bake for 18-22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.

   • Allow the cupcakes to cool completely on a wire rack.

2. Make the Whipped Vanilla Pudding Frosting:

   • In a bowl, prepare instant vanilla pudding according to package instructions but use only 1 cup of milk (instead of the usual 2 cups) to create a thicker consistency.

   • Once the pudding is set, use an electric mixer to whip the pudding until it is smooth and fluffy.

   • Gradually add 1 cup of whipped cream and beat until stiff peaks form.

3. Assemble the Cupcakes:

   • Once the cupcakes are cool, pipe the whipped vanilla pudding frosting onto the cupcakes.

   • Top with a cherry or any additional decorations for a festive touch.

4. Enjoy:

   • Serve these cupcakes at your spring celebrations or St. Patrick's Day parties and enjoy the refreshing minty flavor!