This vibrant tropical drink is a burst of sunshine in a glass, perfect for any party or fun gathering!

Ingredients:

• 1 oz Coconut rum

• 1 oz White rum

• 3 fresh raspberries

• 3 fresh strawberries

• 3 pineapple chunks

• 1/2 oz Blue curaçao

• 1 oz Lemon vodka

• 2 oz Coconut cream

• Crushed ice

Instructions:

1.  Prepare the Fruit Base:

In a blender, combine the raspberries, strawberries, and pineapple chunks. Blend until smooth. If you prefer a chunkier texture, pulse lightly to leave some fruit pieces.

2.  Mix the Cocktail:

In a shaker, add the coconut rum, white rum, blue curaçao, lemon vodka, and coconut cream. Add a handful of crushed ice to the shaker.

3.  Shake and Combine:

Shake vigorously until well chilled and mixed.

4.  Pour and Serve:

Pour the fruit blend into a chilled glass, then slowly pour the cocktail mixture on top to create a layered effect.

5.  Garnish (Optional):

Garnish with extra fruit slices, such as pineapple or a strawberry, or even a mini umbrella for a tropical touch.

6.  Enjoy:

Sip and enjoy this refreshing, sunshine-inspired drink!

This cocktail is sweet, fruity, and packed with tropical flavors. Perfect for a sunny day or a festive celebration! Let me know if you'd like to adjust the sweetness or texture!