This vibrant tropical drink is a burst of sunshine in a glass, perfect for any party or fun gathering!
Ingredients:
-
1 oz Coconut rum
-
1 oz White rum
-
3 fresh raspberries
-
3 fresh strawberries
-
3 pineapple chunks
-
1/2 oz Blue curaçao
-
1 oz Lemon vodka
-
2 oz Coconut cream
-
Crushed ice
Instructions:
1. Prepare the Fruit Base:
In a blender, combine the raspberries, strawberries, and pineapple chunks. Blend until smooth. If you prefer a chunkier texture, pulse lightly to leave some fruit pieces.
2. Mix the Cocktail:
In a shaker, add the coconut rum, white rum, blue curaçao, lemon vodka, and coconut cream. Add a handful of crushed ice to the shaker.
3. Shake and Combine:
Shake vigorously until well chilled and mixed.
4. Pour and Serve:
Pour the fruit blend into a chilled glass, then slowly pour the cocktail mixture on top to create a layered effect.
5. Garnish (Optional):
Garnish with extra fruit slices, such as pineapple or a strawberry, or even a mini umbrella for a tropical touch.
6. Enjoy:
Sip and enjoy this refreshing, sunshine-inspired drink!
This cocktail is sweet, fruity, and packed with tropical flavors. Perfect for a sunny day or a festive celebration! Let me know if you'd like to adjust the sweetness or texture!