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Healthy Food 26/05/2025 16:49

Garlic Yogurt Sauce

Có thể là hình ảnh về 1 người

Equipment
Food Processor

Ingredients

100 gram Greek yogurt
2 tablespoon extra virgin olive oil
½ tablespoon red wine vinegar
Half a lemon, juice
1 teaspoon minced garlic
1 teaspoon salt or to taste
½ teaspoon dried oregano
½ teaspoon cumin powder (jeera powder) optional
1 tablespoon dill, finely chopped
1 tablespoon mint leaves, chopped
1 tablespoon parsley, finely chopped

Instructions

In a food processor or mortar and pestle or using a garlic press, finely mince the garlic with a pinch of salt. The salt helps to break down the garlic and release its juices, making it easier to blend.
Whisk together olive oil, lemon juice, vinegar, garlic, salt, and seasoning. Make sure oil and vinegar are emulsified nicely.
Add the Greek yogurt and mix well until the sauce is smooth and creamy.
Now is the time to add finely chopped fresh herbs. Whisk to evenly combine them into the sauce. Taste, and if required add more seasoning.
Cover the sauce and let it chill in the refrigerator for at least 30 minutes before serving.
Serve this garlic yogurt sauce with grilled meats like chicken shawarma, lamb kebabs, or kofta on a mezze platter. 

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