Savory Morning English Muffin Pizzas
- 4 whole wheat English muffins, split in half
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup cooked crumbled turkey sausage
- 1/4 cup diced bell peppers (any color)
- 1/4 cup cherry tomatoes, sliced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon dried oregano
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the English muffin halves on the baking sheet and lightly toast them in the oven for about 5 minutes.
- Remove from the oven and spread pizza sauce evenly over each muffin half.
- Sprinkle a layer of mozzarella cheese over the sauce, followed by crumbled turkey sausage, diced bell peppers, and sliced cherry tomatoes.
- Carefully crack an egg into the center of each muffin half. Season with salt, pepper, dried oregano, and crushed red pepper flakes if using.
- Return to the oven and bake for 10-12 minutes, or until the egg whites are set but the yolks are still slightly runny.
- Remove from the oven and garnish with fresh basil.
- Serve immediately and enjoy this delicious breakfast pizza twist!
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 290 kcal | Servings: 4 servings
