English Muffin Breakfast Pizza

Savory Morning English Muffin Pizzas

Ingredients:

• 4 whole wheat English muffins, split in half
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1/2 cup cooked crumbled turkey sausage
• 1/4 cup diced bell peppers (any color)
• 1/4 cup cherry tomatoes, sliced
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 teaspoon dried oregano
• 1 tablespoon chopped fresh basil
• Salt and pepper to taste
  
  

Directions:

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Place the English muffin halves on the baking sheet and lightly toast them in the oven for about 5 minutes.
• Remove from the oven and spread pizza sauce evenly over each muffin half.
• Sprinkle a layer of mozzarella cheese over the sauce, followed by crumbled turkey sausage, diced bell peppers, and sliced cherry tomatoes.
• Carefully crack an egg into the center of each muffin half. Season with salt, pepper, dried oregano, and crushed red pepper flakes if using.
• Return to the oven and bake for 10-12 minutes, or until the egg whites are set but the yolks are still slightly runny.
• Remove from the oven and garnish with fresh basil.
• Serve immediately and enjoy this delicious breakfast pizza twist!
  
  

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes

Kcal: 290 kcal | Servings: 4 servings