Epic Chocolate Overload Explosion Cake

 Epic Chocolate Overload Explosion Cake

Step into a world of pure chocolate bliss!
This cake is the ultimate indulgence — layers of moist, rich chocolate sponge drenched in velvety ganache and topped with a mountain of chocolates. Guaranteed to satisfy even the most intense cocoa cravings. 

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 Ingredients

For the Cake:
• 2 cups (250 g) all-purpose flour
• 1 cup (90 g) unsweetened cocoa powder
• 2 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 cups (400 g) granulated sugar
• 1 cup (240 ml) buttermilk
• ½ cup (120 ml) vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup (240 ml) hot coffee

For the Ganache:
• 1 ½ cups (360 ml) heavy cream
• 2 cups (340 g) semi-sweet chocolate chips

For the Toppings:
• Assorted chocolates (truffles, bars, chocolate shards, etc.)
• Chocolate chips
• Grated chocolate
• Chocolate syrup or drizzle

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 Instructions

 Prepare the Cake Layers
1. Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper.
2. Sift together flour, cocoa, baking powder, baking soda, and salt.
3. In another bowl, whisk sugar, buttermilk, oil, eggs, and vanilla.
4. Gradually mix the dry ingredients into the wet mixture until smooth.
5. Stir in hot coffee — the batter will be thin, but that’s what makes it extra moist!
6. Divide evenly between the pans and bake for 25–30 minutes, or until a toothpick comes out clean.
7. Cool cakes completely before assembling.

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 Make the Ganache
1. Heat heavy cream in a saucepan over medium heat until it just begins to simmer.
2. Pour hot cream over chocolate chips in a bowl.
3. Let sit 2–3 minutes, then whisk until smooth and glossy.
4. Allow to cool slightly to thicken before using.

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 Assemble the Cake
1. Place one cake layer on a stand or plate, spread a generous layer of ganache.
2. Add the second and third layers, spreading ganache between each.
3. Apply a thin crumb coat, then cover with a thicker, smooth layer of ganache.

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 Decorate
1. Pour the remaining ganache over the top, letting it drip dramatically down the sides.
2. Pile on assorted chocolates — truffles, bars, shards, chips — for that “explosion” look.
3. Sprinkle with grated chocolate and drizzle with chocolate syrup for the ultimate finish. 

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 Chill & Serve
• Chill for at least 1 hour to set the ganache.
• Bring to room temperature before slicing and serving.

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 Tips
• Chocolate Variety: Mix milk, dark, and white chocolates for depth and contrast.
• Make Ahead: Bake layers a day in advance and refrigerate until assembly.
• Storage: Keep leftovers airtight in the fridge for up to 5 days.

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 Result:

A chocolate lover’s dream come true — rich, glossy, indulgent, and utterly unforgettable.
Get ready for an EPIC explosion of flavor!