If there’s one dish that embodies the flavors of the Mediterranean in both taste and presentation, it’s these Mediterranean Chicken Skewers with Hummus Spread. Juicy, spice-marinated chicken skewers grilled to golden perfection are served on a bed of creamy hummus and paired with fresh vegetables, olives, feta cheese, and warm pita bread. The result is a vibrant platter that works just as well for a weeknight family dinner as it does for a summer gathering with friends.

This recipe is simple to prepare but feels luxurious thanks to the bold spices, fresh herbs, and colorful accompaniments. It’s a perfect balance of protein, vegetables, healthy fats, and comforting carbs, giving you a wholesome, complete meal with authentic Mediterranean flair.

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Recipe Overview

• Prep Time: 15 minutes (plus marinating time)

• Cook Time: 12 minutes

• Total Time: 30–40 minutes

• Servings: 4

• Difficulty: Easy to Intermediate

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Ingredients

For the Chicken Skewers

• 1 ½ pounds (680 g) boneless, skinless chicken breasts, cut into cubes

• 3 tablespoons olive oil

• 2 garlic cloves, minced

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika

• 1 teaspoon dried oregano

• Juice of 1 lemon

• Salt and freshly ground black pepper, to taste

• Wooden skewers, soaked in water for at least 20 minutes to prevent burning

For the Hummus Spread

• 1 ½ cups hummus (store-bought or homemade)

• 2 tablespoons olive oil

• 1 teaspoon smoked paprika, for garnish

• 2 tablespoons fresh parsley, chopped

For Serving

• Warm pita bread, cut into wedges

• Cherry tomatoes, halved

• Cucumber slices

• Kalamata olives

• Crumbled feta cheese

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Step-by-Step Instructions

Step 1: Marinate the Chicken

In a large bowl, combine the olive oil, minced garlic, cumin, smoked paprika, oregano, lemon juice, salt, and black pepper. Whisk until the mixture forms a vibrant marinade. Add the cubed chicken breast and toss well to ensure every piece is coated evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 2: Prepare the Skewers

If using wooden skewers, soak them in water while the chicken marinates to prevent burning on the grill. Thread the marinated chicken cubes tightly onto the skewers, leaving a small space at each end for easy handling.

Step 3: Grill the Chicken

Preheat a grill or grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking. Grill the chicken skewers for 10–12 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F or 74°C). The edges should be slightly charred, adding smoky depth to the flavor.

Step 4: Prepare the Hummus Spread

Spread the hummus generously across the base of a large serving platter. Drizzle with olive oil, sprinkle with smoked paprika, and top with chopped parsley for a bright finish.

Step 5: Assemble the Platter

Place the cooked chicken skewers directly on top of the hummus or arranged neatly alongside it. Surround the skewers with warm pita wedges, fresh cherry tomatoes, cucumber slices, briny Kalamata olives, and crumbled feta cheese. This creates a colorful, interactive platter that guests can dig into family-style.

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Why This Recipe Works

1. Balanced seasoning: The combination of cumin, paprika, oregano, and lemon juice infuses the chicken with smoky, citrusy, and herbal notes.

2. Layered textures: The creamy hummus pairs beautifully with juicy chicken, crisp vegetables, and fluffy pita bread.

3. Visual appeal: The colors of the vegetables and herbs make the platter inviting and perfect for entertaining.

4. Versatility: It can be served as a main dish for four or scaled up for larger groups.

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Variations and Customizations

• Protein swaps: Use boneless chicken thighs for a juicier option, or substitute lamb, shrimp, or even halloumi cheese for variety.

• Homemade hummus: Make your own hummus with chickpeas, tahini, lemon, garlic, and olive oil for maximum freshness.

• Vegetable skewers: Add zucchini, bell peppers, or red onions to the skewers for more variety and color.

• Spice variation: Replace smoked paprika with chili powder or harissa for a spicier kick.

• Low-carb option: Swap pita for lettuce wraps or serve over a bed of greens.

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Nutritional Information (Per Serving, Approximate)

• Calories: 520 kcal

• Protein: 38 g

• Fat: 28 g

• Carbohydrates: 30 g

• Fiber: 6 g

• Natural sugars: 5 g

This dish provides a protein-rich centerpiece complemented by fiber-packed vegetables and heart-healthy fats from olive oil and hummus. It’s filling without being heavy, making it a nutritious choice for lunch or dinner.

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Serving Suggestions

• Family-style dinner: Place the platter in the center of the table and let everyone build their own wraps with pita, hummus, and toppings.

• Meal prep bowls: Pack leftover chicken, hummus, and vegetables into containers for quick grab-and-go lunches.

• Party platter: Double or triple the recipe and arrange everything on a large board for a Mediterranean mezze-style spread.

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Make-Ahead and Storage

• Chicken: Marinate the chicken up to 24 hours ahead of time, keeping it refrigerated until ready to grill.

• Hummus: Store-bought hummus keeps well in the fridge; if making homemade, prepare it up to 3 days in advance.

• Leftovers: Store cooked chicken and vegetables in an airtight container for up to 3 days. Reheat chicken gently in a skillet or enjoy cold in a wrap.

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Why You’ll Love This Dish

This recipe captures everything people adore about Mediterranean cuisine: fresh vegetables, fragrant spices, creamy dips, and vibrant presentation. It’s simple enough for a weekday meal but impressive enough for entertaining guests. Best of all, it’s highly customizable — whether you’re cooking for picky eaters or adventurous foodies, everyone can build their plate exactly how they like it.