Hash Brown Crust Quiche

Here’s a delicious recipe for Hash Brown Crust Quiche – a savory dish with a crispy hash brown crust and a rich, creamy filling. Perfect for breakfast, brunch, or a light dinner!

Hash Brown Crust Quiche

Calories per serving: Approximately 350-400 kcal
Suggested meal time: Breakfast, Brunch, or Dinner
Serving size: 1 slice

Ingredients:

For the Hash Brown Crust:

• 2 cups frozen hash browns, thawed (or freshly grated potatoes)

• 1/4 cup melted butter

• 1/4 cup grated Parmesan cheese

• Salt and pepper to taste

For the Quiche Filling:

• 6 large eggs

• 1 cup heavy cream or milk

• 1 cup shredded cheese (cheddar, Swiss, or a mix)

• 1/2 cup cooked and crumbled bacon, sausage, or diced ham (optional)

• 1/2 cup chopped spinach or other vegetables (optional)

• 1/4 cup chopped onion (optional)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon ground nutmeg (optional)

Instructions:

1. Prepare the Hash Brown Crust:

   • Preheat your oven to 375°F (190°C).

   • Grease a 9-inch pie or quiche dish with cooking spray or butter.

   • In a bowl, combine the thawed hash browns, melted butter, grated Parmesan cheese, salt, and pepper. Mix until evenly combined.

   • Press the hash brown mixture into the bottom and up the sides of the prepared pie dish, forming an even crust.

   • Bake the hash brown crust for 15-20 minutes, or until golden brown and crispy. Remove from the oven and set aside.

2. Prepare the Quiche Filling:

   • In a large bowl, whisk together the eggs, heavy cream (or milk), salt, pepper, and nutmeg.

   • Stir in the shredded cheese, cooked bacon or sausage (if using), spinach, onions, or any other vegetables you prefer.

3. Assemble and Bake the Quiche:

   • Pour the egg mixture into the baked hash brown crust.

   • Return the quiche to the oven and bake for 30-40 minutes, or until the filling is set and lightly browned on top. You can insert a toothpick into the center to check for doneness; it should come out clean when the quiche is fully cooked.

4. Cool and Serve:

   • Let the quiche cool for about 10 minutes before slicing. This helps the quiche set and makes it easier to cut.

5. Serve:

   • Serve the quiche warm or at room temperature. It’s perfect with a side of salad, fresh fruit, or just on its own.

Tips:

• Energy-efficient tip: If you have leftover vegetables or meats, you can use them in the quiche filling to avoid food waste and add more flavor.

• Who benefits: This quiche is great for brunch, holidays, or a quick meal prep. The hash brown crust adds extra texture and flavor, making it a unique twist on the classic quiche.

Enjoy your Hash Brown Crust Quiche – a delicious, hearty dish with a crispy, savory crust!