Crispy Chicken Parmesan Rolls Recipe 🍅🧀

These Crispy Chicken Parmesan Rolls are a delicious twist on the classic Chicken Parmesan. The tender chicken breasts are breaded with a crispy, golden panko coating and stuffed with melted mozzarella cheese. When paired with rich marinara sauce and a sprinkle of fresh basil, this dish becomes a true crowd-pleaser, perfect for dinner or any special occasion.

---

Ingredients:

• 4 chicken breasts, thinly sliced

• Salt, to taste

• Black pepper, to taste

• 1 cup all-purpose flour

• 2 eggs, beaten

• 2 cups panko breadcrumbs

• 1/2 cup Parmesan cheese, grated

• 8 slices mozzarella cheese

• 2 cups marinara sauce

• Olive oil, for frying

• Fresh basil, chopped, for garnish

---

Instructions:

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).

2. Season the thinly sliced chicken breasts with salt and pepper on both sides.

3. If the chicken breasts are too thick, you can gently pound them with a meat mallet to even out the thickness. This will ensure they cook evenly and make rolling them easier.

Step 2: Bread the Chicken

1. Set up a breading station with three shallow dishes:

   • In the first dish, place the all-purpose flour.

   • In the second dish, place the beaten eggs.

   • In the third dish, mix the panko breadcrumbs with the grated Parmesan cheese.

2. Dip each piece of chicken into the flour, making sure it is fully coated. Next, dip the chicken into the beaten eggs, and finally, coat it with the panko-Parmesan mixture. Press the breadcrumbs onto the chicken to ensure a thick, even coating.

Step 3: Fry the Chicken

1. Heat about 2 tablespoons of olive oil in a large skillet over medium-high heat.

2. Once the oil is hot, add the breaded chicken pieces to the skillet. Fry the chicken for 3-4 minutes on each side, or until golden