Crispy Chicken Parmesan Rolls Recipe 🍅🧀
These Crispy Chicken Parmesan Rolls are a delicious twist on the classic Chicken Parmesan. The tender chicken breasts are breaded with a crispy, golden panko coating and stuffed with melted mozzarella cheese. When paired with rich marinara sauce and a sprinkle of fresh basil, this dish becomes a true crowd-pleaser, perfect for dinner or any special occasion.
Ingredients:
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4 chicken breasts, thinly sliced
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Salt, to taste
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Black pepper, to taste
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1 cup all-purpose flour
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2 eggs, beaten
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2 cups panko breadcrumbs
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1/2 cup Parmesan cheese, grated
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8 slices mozzarella cheese
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2 cups marinara sauce
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Olive oil, for frying
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Fresh basil, chopped, for garnish
Instructions:
Step 1: Prepare the Chicken
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Preheat your oven to 375°F (190°C).
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Season the thinly sliced chicken breasts with salt and pepper on both sides.
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If the chicken breasts are too thick, you can gently pound them with a meat mallet to even out the thickness. This will ensure they cook evenly and make rolling them easier.
Step 2: Bread the Chicken
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Set up a breading station with three shallow dishes:
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In the first dish, place the all-purpose flour.
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In the second dish, place the beaten eggs.
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In the third dish, mix the panko breadcrumbs with the grated Parmesan cheese.
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Dip each piece of chicken into the flour, making sure it is fully coated. Next, dip the chicken into the beaten eggs, and finally, coat it with the panko-Parmesan mixture. Press the breadcrumbs onto the chicken to ensure a thick, even coating.
Step 3: Fry the Chicken
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Heat about 2 tablespoons of olive oil in a large skillet over medium-high heat.
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Once the oil is hot, add the breaded chicken pieces to the skillet. Fry the chicken for 3-4 minutes on each side, or until golden
