Seafood Bisque with Crab, Shrimp, and Lobster Recipe

This Seafood Bisque with Crab, Shrimp, and Lobster is the perfect comfort food for seafood lovers. Rich and creamy with a depth of flavor from the crab, shrimp, and lobster, this bisque is sure to impress at your next dinner party or as a luxurious meal at home. Paired with fresh herbs and a splash of white wine, it’s a velvety smooth dish that brings the essence of the sea to your bowl.

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Ingredients:

• 1/2 lb crab meat, cooked

• 1/2 lb shrimp, peeled and deveined

• 1/2 lb lobster meat, cooked and chopped

• 4 tbsp butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/4 cup all-purpose flour

• 4 cups seafood or chicken broth

• 1 cup heavy cream

• 1 cup whole milk

• 1/4 cup white wine (optional)

• 1/2 tsp smoked paprika

• Salt and pepper to taste

• Fresh parsley for garnish

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Instructions:

Step 1: Prepare the Base

1. In a large pot, melt the butter over medium heat. Once melted, add the finely chopped onion and garlic. Sauté for about 3-4 minutes, until the onion is soft and translucent.

2. Stir in the smoked paprika, and cook for another minute, letting the spices bloom and infuse the oil with their flavor.

Step 2: Make the Roux

1. Sprinkle the all-purpose flour over the onion and garlic mixture. Stir well to combine, cooking for 2-3 minutes to form a roux. This will help thicken the bisque and give it a smooth texture.

2. Slowly add the seafood or chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer, and let it cook for 5-7 minutes to allow the flavors to meld and the broth to thicken slightly.

Step 3: Add the Dairy

1. Once the broth has thickened, add the heavy cream and whole milk. Stir to combine, and continue to cook on low heat. Allow the bisque to simmer gently, stirring occasionally, for 5-10 minutes until it becomes creamy and smooth.

Step 4: Add the Seafood

1. Gently add the crab meat, shrimp, and lobster meat into the bisque. Stir carefully to distribute the seafood throughout the soup.

2. If you're using white wine, add it to the pot at this stage, allowing it to simmer for an additional 5 minutes. The wine will enhance the flavor of the bisque and add a touch of acidity to balance the richness.

Step 5: Season to Taste

1. Taste the bisque and season with salt and pepper as needed. You may also add a little more smoked paprika for extra depth of flavor.

Step 6: Serve

1. Ladle the bisque into bowls, and garnish with fresh parsley for a burst of color and freshness.

2. Serve hot with crusty bread or a side salad for a complete meal.

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Tips for the Best Seafood Bisque:

• Adjust the Creaminess: If you prefer a lighter bisque, you can use half-and-half instead of the heavy cream. However, using full-fat cream will give you the most luxurious, velvety texture.

• Use Fresh Seafood: Fresh crab, shrimp, and lobster will elevate the dish, but frozen seafood works well too—just make sure to thaw it properly before adding it to the bisque.

• Make It Spicy: If you like a bit of heat, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the bisque for a spicy kick.

• Blend for a Smoother Texture: If you prefer an ultra-smooth bisque, you can use an immersion blender to puree the soup before adding the seafood. This creates a velvety consistency.

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Why You'll Love This Recipe:

This Seafood Bisque with Crab, Shrimp, and Lobster is the ultimate indulgence for seafood lovers. It’s rich, creamy, and full of deep, savory flavors from the combination of fresh shellfish and delicate spices. The bisque is both comforting and sophisticated, making it perfect for cozy nights or special occasions.

Serving Suggestions:

Pair this bisque with a crisp, chilled white wine like Chardonnay or Sauvignon Blanc to complement its rich flavors. For a complete meal, serve with garlic bread or a fresh green salad on the side.

Enjoy this luxurious seafood bisque that will bring the tastes of the ocean to your table!