Bobby Flay’s Salisbury Steak with Mushroom Gravy

This Salisbury Steak with Mushroom Gravy recipe by Bobby Flay combines hearty beef and pork patties with a rich, savory mushroom gravy. It’s a classic comfort food dish with a flavorful twist, perfect for family dinners or any occasion when you’re craving a satisfying meal. Here's how you can make this delicious dish!

Ingredients:

For the Salisbury Steaks:

• 1 lb ground beef

• 1/2 lb ground pork

• 1/2 cup breadcrumbs

• 1 large egg

• 2 tbsp Worcestershire sauce

• 2 cloves garlic, minced

• 1/4 cup grated onion

• Salt and black pepper, to taste

For the Mushroom Gravy:

• 2 tbsp olive oil

• 1 tbsp butter

• 8 oz mushrooms, sliced

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• 1 tbsp fresh parsley, chopped (plus more for garnish)

• Salt and black pepper, to taste

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Directions:

1. Prepare the Salisbury Steaks:

• In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, Worcestershire sauce, minced garlic, grated onion, salt, and black pepper. Mix well until everything is fully combined.

• Divide the mixture into 4 equal portions and shape each portion into oval-shaped patties.

• Heat a large skillet over medium-high heat and add a little oil. Once the skillet is hot, cook the patties for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.

2. Make the Mushroom Gravy:

• In the same skillet, add the olive oil and butter. Once the butter has melted, add the sliced mushrooms and cook for 4-5 minutes, or until the mushrooms release their moisture and become browned.

• Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring frequently, until the onions are soft and translucent.

• Sprinkle the flour over the mushrooms and onions, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.

• Gradually pour in the beef broth while stirring continuously to prevent lumps. Stir in the Worcestershire sauce and bring the gravy to a simmer. Cook for 5-7 minutes, or until the gravy thickens to your desired consistency.

• Season with salt and black pepper to taste, and stir in the fresh parsley.

3. Combine and Serve:

• Return the cooked Salisbury steaks to the skillet with the mushroom gravy. Spoon the gravy over the steaks and let them simmer for 2-3 minutes to heat through and allow the flavors to meld together.

• Garnish with additional fresh parsley before serving.

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Tips for Success:

• Browning the Patties: Make sure the skillet is hot before adding the Salisbury steaks to achieve a nice brown crust. This will help lock in the juices and create a flavorful exterior.

• Customize the Gravy: Feel free to add other ingredients like a splash of red wine or a few thyme sprigs to the mushroom gravy for extra depth of flavor.

• Serve with Sides: This Salisbury steak is fantastic when paired with mashed potatoes, rice, or steamed vegetables. The mushroom gravy is perfect for drizzling over your side dishes too!

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Why This Recipe Works:

Bobby Flay’s Salisbury Steak with Mushroom Gravy recipe is the ultimate comfort food, with perfectly seasoned patties made from a mix of beef and pork, topped with a rich, creamy mushroom gravy. The combination of Worcestershire sauce, garlic, and fresh parsley in both the steaks and gravy infuses the dish with bold, savory flavors, while the earthy mushrooms add a nice texture contrast.

The hearty Salisbury steaks paired with the silky mushroom gravy are guaranteed to satisfy your hunger and give you that cozy, nostalgic feeling. Whether you're making it for a family dinner or entertaining guests, this dish is sure to impress!

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Enjoy this classic Salisbury Steak with Mushroom Gravy as a flavorful and comforting meal that will become a new favorite in your dinner rotation!