Beef and Pepper Rice Bowl 🍚
Ingredients 👇🏻
For the Beef and Peppers:
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1 lb ground beef (or thinly sliced beef)
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 small onion, diced
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2 cloves garlic, minced
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1 tbsp olive oil
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2 tbsp soy sauce
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1 tbsp oyster sauce (optional for extra umami)
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1 tsp sesame oil
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1 tsp brown sugar
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1/4 tsp black pepper
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1/4 tsp red pepper flakes (optional, for heat)
For the Rice:
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2 cups cooked white rice (preferably short-grain or jasmine)
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1 tbsp soy sauce (optional for extra flavor)
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1 tsp sesame oil (optional)
Garnishes (optional):
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Sliced green onions
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Sesame seeds
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Sriracha or hot sauce (for extra heat)
Instructions:
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Cook the Rice:
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If you haven't already, cook your rice according to package instructions. Once cooked, set it aside, and for extra flavor, you can toss the rice with 1 tbsp soy sauce and 1 tsp sesame oil.
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Prepare the Beef and Peppers:
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Heat the olive oil in a large skillet or wok over medium-high heat. Add the diced onion and cook for 2-3 minutes, until it becomes translucent.
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Add the minced garlic and cook for another 30 seconds until fragrant.
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Cook the Beef:
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Add the ground beef (or thinly sliced beef) to the skillet. Cook, breaking up the beef into small pieces with a wooden spoon, until browned and cooked through. If using sliced beef, cook until the beef is just tender.
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Add the Vegetables:
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Add the diced red and green bell peppers to the skillet. Stir everything together and cook for 2-3 minutes until the peppers soften but still retain some crunch.
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Season the Beef and Peppers:
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Stir in soy sauce, oyster sauce (if using), sesame oil, brown sugar, black pepper, and red pepper flakes. Mix well and cook for an additional 2-3 minutes to let the flavors combine. Taste and adjust seasoning as needed.
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Assemble the Rice Bowl:
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Spoon the cooked rice into bowls. Top with the beef and pepper mixture.
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Garnish and Serve:
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Garnish with sliced green onions, sesame seeds, and a drizzle of Sriracha or hot sauce if desired. Serve immediately and enjoy your delicious Beef and Pepper Rice Bowl! 🍽️
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