Few dishes are as universally loved as roasted chicken with potatoes. It’s a timeless comfort food that brings together tender, flavorful meat with golden, crispy potatoes in a way that feels both hearty and satisfying. The beauty of this recipe lies in its simplicity: season, roast, and enjoy. Yet the results are far from ordinary. With a fragrant blend of smoked paprika, garlic, and onion powder, the chicken drumsticks emerge from the oven perfectly golden and juicy, while the potatoes and onions turn into caramelized perfection underneath.

This Ultimate Oven-Roasted Chicken Drumsticks & Potatoes Delight is a recipe you’ll come back to again and again. It’s easy enough for a casual family dinner, yet impressive enough to serve when guests come over.

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Why This Dish Works

1. Minimal effort, maximum flavor – The oven does most of the work while you sit back and relax.

2. Balanced and filling – Protein-rich chicken paired with hearty potatoes makes for a satisfying complete meal.

3. Budget-friendly – Chicken drumsticks are one of the most affordable cuts of chicken, yet they pack an incredible flavor when roasted.

4. Customizable – From adding herbs to swapping potatoes, this recipe adapts easily to your preferences.

It’s the kind of meal that feels like home: warm, aromatic, and nourishing.

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Recipe Overview

• Prep Time: 15 minutes

• Cook Time: 50 minutes

• Servings: 4

• Calories per Serving: ~480 kcal

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Ingredients

For the Chicken

• 8 chicken drumsticks

• 2 tablespoons olive oil

• 2 teaspoons smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper, to taste

For the Vegetables

• 4 large potatoes, peeled and cubed

• 2 large onions, quartered

• 2 tablespoons olive oil

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). A properly heated oven ensures the chicken skin crisps up while the potatoes develop that irresistible golden crust.

Step 2: Season the Chicken

In a large bowl, combine the chicken drumsticks with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss well to coat each drumstick evenly. The smoked paprika gives the chicken a beautiful color and a subtle smoky flavor, while the garlic and onion powders add depth.

Step 3: Prepare the Vegetables

In another bowl, mix the cubed potatoes and onion wedges with olive oil, salt, and pepper. The olive oil helps the potatoes crisp up, while the onions caramelize during roasting, adding sweetness to the dish.

Step 4: Assemble the Dish

Arrange the seasoned potatoes and onions in a large baking dish or roasting pan. Place the chicken drumsticks evenly on top. This method allows the juices from the chicken to drip down and flavor the vegetables as they roast.

Step 5: Roast to Perfection

Roast the dish uncovered for 45–50 minutes. The chicken should be golden brown and cooked through, reaching an internal temperature of at least 165°F (74°C). The potatoes should be fork-tender with crisp edges.

Step 6: Garnish and Serve

Remove from the oven and sprinkle freshly chopped parsley on top for a burst of freshness. Serve hot, directly from the pan, for a rustic and inviting presentation.

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Tips and Variations

• Add spice: A pinch of chili flakes or cayenne pepper can give the chicken a subtle heat.

• Try sweet potatoes: Swap regular potatoes for sweet potatoes for a sweeter, more nutritious twist.

• Marinate overnight: For even deeper flavor, let the chicken sit in the spice and oil mixture overnight in the fridge before roasting.

• Add herbs: Fresh rosemary, thyme, or oregano can be added to the potatoes for an aromatic boost.

• One-pan upgrade: Add bell peppers, zucchini, or carrots to the roasting pan for more color and variety.

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The Secret to Crispy Potatoes

Achieving perfectly crispy potatoes in this dish comes down to three key steps:

1. Cut evenly – Cubed potatoes of the same size cook uniformly.

2. Don’t overcrowd the pan – Giving the potatoes space prevents steaming and helps them crisp up.

3. High heat roasting – The 200°C (400°F) oven temperature ensures caramelization and crunch.

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Nutritional Benefits

This dish is not only delicious but also well-rounded nutritionally:

• Protein: Chicken drumsticks provide high-quality protein essential for muscle repair and overall health.

• Carbohydrates: Potatoes supply complex carbs and fiber, keeping you full and energized.

• Healthy fats: Olive oil adds heart-healthy monounsaturated fats.

• Micronutrients: Onions and parsley contribute antioxidants, vitamins, and minerals.

At roughly 480 calories per serving, this meal is hearty without being excessive.

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Serving Suggestions

While this dish is a complete meal on its own, you can round it out with simple sides:

• A crisp green salad with lemon vinaigrette.

• Steamed or roasted seasonal vegetables, such as broccoli or green beans.

• A slice of warm crusty bread to soak up the pan juices.

For drinks, pair with a light red wine like Pinot Noir or a refreshing sparkling water with lemon.

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Frequently Asked Questions

1. Can I use chicken thighs or wings instead of drumsticks?
Yes, this recipe works beautifully with thighs or wings. Adjust the cooking time slightly depending on the cut.

2. Can I make this ahead of time?
You can prep the chicken and vegetables in advance, storing them in the fridge until ready to roast. Roast just before serving for the best texture.

3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.

4. Can I use red potatoes or baby potatoes?
Absolutely—red potatoes or baby potatoes add variety in texture and flavor, and they roast beautifully.

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Final Thoughts

The Ultimate Oven-Roasted Chicken Drumsticks & Potatoes Delight is proof that simple ingredients can create an extraordinary meal. With minimal prep, a handful of pantry spices, and the magic of oven roasting, you’ll have a dish that’s both hearty and elegant.

It’s the kind of meal that fills the kitchen with irresistible aromas and brings everyone to the table. Whether you’re preparing dinner for family or hosting friends, this dish guarantees empty plates and satisfied smiles.