Keep the gum in its original packaging. Gum is packaged to maintain freshness, so it makes sense to keep it that way until you’re ready to chew it. If your gum package is sealed in a plastic overwrap, keep the overwrap in place until it’s time to grab a piece of gum from the package.
- Gum comes packaged many different ways, from plastic bags to metal tins to paper cartons, to name just a few. However your favorite gum is packaged, leave it as-is as much as possible.
Seal your gum packages in one or more airtight containers. If the gum package is already sealed up in a plastic overwrap, this step is probably overkill. However, if you’ve already opened the gum package, storing it in a jar or other airtight container can help keep your gum fresh and flavorful.
- Keeping different flavors of gum in the same sealed container may cause the flavors to mingle in unpleasant ways. If you like both cinnamon and spearmint gum, for instance, you should probably store them separately!
Stick the gum in a cool, dry, dark place. Most types of gum start to soften at around 80 °F (27 °C), and get really soft in environments above about 95 °F (35 °C)—like in your mouth! For the best results, aim for these storage conditions: a temperature between about 50–75 °F (10–24 °C); average indoor humidity (around 50%); and cover from direct sunlight.
- A pantry cupboard or coat closet can make a good storage spot for gum. Bad storage choices include a jar on the windowsill or a kitchen cupboard right up against the oven.
Don’t store gum in the fridge or freezer. “Cool” is good for gum storage, but “cold” may cause more harm than good. Gum that has been stored in a refrigerator or especially a freezer usually becomes brittle and difficult to chew. Gums that are encased in hard shells may fare a bit better than stick gums, but room temperature storage is usually superior in all cases.
- Your freezer is, however, very useful in helping to remove gum from fabrics!
Chew the gum within 8-10 months for the best flavor and texture. The sooner you open a pack of gum, the softer, chewier, and more flavorful it will be. That said, even a gum connoisseur is unlikely to notice much difference between a newly-bought stick of gum and one that’s been properly stored for 6 months! In general, you won’t notice any difference in quality for at least 8-10 months after purchase.
Throw out the gum if it looks or smells bad. You’re unlikely to come across moldy or rotten chewing gum, but it’s possible in some cases. Trust your senses before putting any questionable piece of gum in your mouth. If you see splotches or discolorations, or smell any off odors, toss the entire package of gum in the trash.
- If the gum looks and smells okay but has an off taste once you put it in your mouth, spit it out and get rid of the whole pack.
- It’s much more likely that the gum in an old package will become dry, brittle, and unpleasant to chew. While you can try to soften it up with some assertive chewing, buying new gum is probably your best bet.
- Don't toss out gum just because it's past its "best by" date. Remember that chewing gum rarely “goes bad” in the sense that it might cause you harm. Generally, its quality just goes downhill over time. The “best by” date is only an estimate by the manufacturer about when this decline in quality will happen. If the gum still looks and tastes fine, go ahead and chew it!
- Some gums may be perfectly fine for months after the “best by” date, while others may decline in quality shortly afterward. But, even as the quality fades, it’s extremely unlikely that the gum will become a possible source of foodborne illn
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Store nicotine gum according to its specific instructions. The storage instructions for chewing gum and prescription medications are similar in several respects—it’s usually best to store them in a cool, dry, dark place. Not surprisingly, then, this is the general storage advice for medicated nicotine gums used for smoking cessation. Always follow the specific storage instructions on the package, though.
- The package may give you a maximum temperature—for example, 77 °F (25 °C)—at which to store the gum.
- Storing the gum improperly may impact the potency and effectiveness of the medication.