Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

Ingredients:

For the Shrimp:

• 1 lb shrimp (peeled & deveined)

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• ½ tsp cumin

• ½ tsp chili powder

• Salt & pepper, to taste

For the Avocado Corn Salsa:

• 1 cup corn kernels

• 1 ripe avocado, diced

• 1 small red bell pepper (or red onion), diced

• 1 tbsp fresh cilantro, chopped

• Juice of 1 lime

• Salt & pepper, to taste

For the Creamy Sauce:

• ½ cup Greek yogurt

• 1 tbsp mayonnaise

• 1 tsp lime juice

• 1 tsp honey (optional)

• Salt & pepper, to taste

Instructions:

1. Prepare the Shrimp:

1. In a bowl, combine the olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and pepper.

2. Toss the shrimp in the marinade mixture until well-coated. Let it marinate for about 15-20 minutes.

2. Make the Avocado Corn Salsa:

1. In a separate bowl, mix together the corn kernels, diced avocado, diced red bell pepper (or red onion), and chopped cilantro.

2. Squeeze lime juice over the salsa, and season with salt and pepper to taste. Stir to combine.

3. Prepare the Creamy Sauce:

1. In a small bowl, combine the Greek yogurt, mayonnaise, lime juice, and honey (optional).

2. Season with salt and pepper, then stir until smooth.

4. Grill the Shrimp:

1. Preheat your grill or grill pan over medium-high heat.

2. Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.

5. Assemble the Bowl:

1. Place a portion of grilled shrimp in a bowl.

2. Add a generous scoop of avocado corn salsa on top of the shrimp.

3. Drizzle the creamy sauce over the shrimp and salsa for extra flavor.

6. Serve & Enjoy!

• Garnish with extra cilantro or a lime wedge if desired.

• Serve this fresh, colorful bowl with some rice or a side of greens.