Savory Steak Bites and Shrimp
These savory steak bites and shrimp are packed with flavor and make a perfect combination of tender beef and succulent shrimp, all sautéed in a rich, buttery garlic sauce. With a dash of smoked paprika, garlic powder, and lemon juice, they are the perfect dish for a quick, delicious meal!
Ingredients:
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1 lb steak (sirloin, ribeye, or your preferred cut), cut into bite-sized pieces
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1/2 lb large shrimp, peeled and deveined
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3 tbsp olive oil
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3 tbsp unsalted butter, divided
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4 cloves garlic, minced
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1 tbsp fresh lemon juice
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1 tsp smoked paprika
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper to taste
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2 tbsp fresh parsley, chopped (for garnish)
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Lemon wedges (for serving)
Instructions:
Step 1: Prepare the Steak and Shrimp
Start by seasoning the steak pieces with salt, pepper, smoked paprika, garlic powder, and onion powder. Set aside. Season the shrimp with a little salt and pepper as well.
Step 2: Sear the Steak Bites
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak bites in a single layer and cook for about 3-4 minutes per side, or until they reach your desired level of doneness. Remove the steak bites from the skillet and set them aside.
Step 3: Cook the Shrimp
In the same skillet, add the remaining 2 tablespoons of olive oil and 1 tablespoon of butter. Once the butter has melted, add the shrimp to the skillet. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside with the steak bites.
Step 4: Make the Garlic Butter Sauce
In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté the garlic for about 1 minute, or until fragrant. Add the lemon juice to the skillet, stirring to combine and deglaze the pan.
Step 5: Combine the Steak and Shrimp
Return the steak bites and shrimp to the skillet. Toss them in the garlic butter sauce, ensuring they are evenly coated and heated through. Adjust seasoning with salt and pepper to taste.
Step 6: Serve
Transfer the steak bites and shrimp to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of freshness.
Tips for Success:
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Steak Cuts: Choose a steak cut that suits your preference. Ribeye will offer more fat and flavor, while sirloin is leaner but still tender.
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Shrimp: Be sure not to overcook the shrimp as they can become tough. Once they turn pink, they're ready to be removed from the heat.
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Serving Suggestions: Serve with a side of steamed vegetables, rice, or a light salad to make a complete meal.
Why You’ll Love This Recipe:
This Savory Steak Bites and Shrimp dish is a perfect blend of flavors with the richness of the steak and the delicate sweetness of the shrimp, all enhanced by the garlic butter sauce. The combination of spices and fresh lemon juice elevates the dish, making it a fantastic option for dinner or special occasions. Enjoy this tasty and satisfying meal!
