White Peach Sangria with Harry & David

Here’s a clean and professional recipe for White Peach Sangria with Harry & David, written in English without icons:

Best for: Summer gatherings, brunch, or casual entertaining
Serves: 6–8

Ingredients:

• 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)

• 1 cup Harry & David fresh white peaches, sliced (or any ripe white peaches)

• 1/2 cup peach schnapps

• 1 cup club soda or sparkling water (chilled)

• 1/4 cup fresh lemon juice

• 2 tablespoons honey or simple syrup (adjust to taste)

• Fresh mint leaves for garnish

• Ice cubes

Instructions:

1. In a large pitcher, combine the white wine, peach schnapps, lemon juice, and honey or simple syrup. Stir well to mix.

2. Add the sliced white peaches to the pitcher.

3. Refrigerate the mixture for at least 2 hours to allow the flavors to meld.

4. Just before serving, stir in the chilled club soda or sparkling water.

5. Fill glasses with ice cubes and pour the sangria over the ice. Garnish with fresh mint leaves.

Tips:

• For a stronger peach flavor, muddle some peach slices before adding them to the sangria.

• Adjust sweetness by adding more honey or simple syrup if desired.

• Serve with fresh fruit slices such as lemon, lime, or berries for extra color and flavor.

Would you like suggestions for pairing snacks or appetizers with this sangria?