Wet chocolate cake 
with strawberry filling 
and condensed milk 
An irresistible, juicy dessert with a creamy filling that will make you sigh!
IngredientsFor the cake:
•
3 flour cups•
1 cup of cocoa powder•
2 CDTA. of soda bicarbonate•
½ cdta. salt•
3 eggs•
1 ½ cup of oil•
1 ½ cup of buttermilk (1 ½ cup of whole milk + 2 lemons juice)•
2 CDTA. vanilla essence•
2 ½ cups of sugarFor filling:
•
100 g of butter• 2 cans of condensed milk
•
150 g of powdered milk•
200 g of chopped strawberries
Preparación
Preheat and prepare the mold: 
• Preheat the oven at 350 ° F (180 ° C).
• Gate a mold and place butter paper in the background, flour the sides.
Prepare buttermilk: 
• Mix milk with lemon juice and let 15 min stand.
Prepare the dough: 
• School flour, bicarbonate, salt and cocoa powder. Booking.
• In another bowl, mix the eggs, oil, buttermilk and vanilla.
• Add the dry ingredients to two parts, mixing with enveloping movements.
• Add the sugar and mix until it integrates well.
Bake: 
• Pour the mixture into the mold and bake for 25 min or until a stick comes out clean.
• Let 10 min cool in the mold and then on a rack.
For filling: Dry the butter in a pot. Add condensed milk and powdered milk. Stir until you get a homogeneous mixture and add the chopped strawberries.
Armed and decoration: Cut the cake into two or three layers. Fill with the mixture of strawberries and condensed milk. Cover with melted chocolate and decorate to taste. 
Total time: 45 min | 
Portions: 10-12