WARNING: This dish is highly addictive. One bite, and your family will demand it every week! 😍🔥

If you're looking for a dish that will have your family coming back for more, look no further. This recipe is the ultimate crowd-pleaser—tender, juicy, and packed with flavor. Whether you're cooking for a special occasion or just want to impress your loved ones, this dish will be your new go-to. Ready to get started? Let’s dive in!

Ingredients:

• For the Chicken:

  • 4 boneless chicken breasts

  • 2 tbsp olive oil

  • 1 tbsp garlic powder

  • 1 tbsp paprika

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tbsp lemon juice

  • 1 tbsp honey

• For the Sauce:

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1 tsp garlic, minced

  • 1 tbsp butter

  • 1/4 tsp crushed red pepper flakes (optional, for a little heat)

• Garnish:

  • Fresh parsley, chopped

  • Lemon wedges

Instructions:

1. Prep the Chicken:

   • Start by seasoning the chicken breasts with garlic powder, paprika, salt, and black pepper on both sides.

   • Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

2. Make the Sauce:

   • In the same skillet, melt butter over medium heat and sauté the minced garlic for 1 minute, until fragrant.

   • Pour in the heavy cream and bring it to a simmer. Stir frequently, scraping any browned bits from the bottom of the pan.

   • Add the Parmesan cheese and stir until the sauce thickens. If you want a bit of heat, sprinkle in the crushed red pepper flakes. Continue to simmer for 2-3 minutes.

3. Combine the Chicken and Sauce:

   • Return the chicken breasts to the skillet and coat them with the creamy sauce. Drizzle the honey and lemon juice over the chicken for an extra burst of flavor.

   • Let the chicken simmer in the sauce for an additional 5 minutes, allowing it to absorb all the delicious flavors.

4. Serve:

   • Garnish the dish with freshly chopped parsley and a squeeze of lemon juice. Serve with your favorite sides—whether it’s mashed potatoes, rice, or a fresh green salad.

Why You'll Love This Dish:

The combination of creamy sauce, tender chicken, and the hint of sweetness from the honey will make this dish irresistible. It's the kind of meal that’s perfect for any weeknight or special occasion. Your family won’t be able to get enough, and you’ll love how easy it is to prepare!

Pro Tip: This recipe is versatile! You can swap the chicken for shrimp or even use it as a topping for pasta. Experiment with different proteins and make it your own!

Enjoy!