Dragon fruit, with its vibrant color and refreshing taste, is a favorite tropical treat for many. But if you’ve ever been disappointed by a bland or overripe one, you’re not alone. The good news? There’s a simple trick to help you choose a perfectly sweet dragon fruit—just by looking at one key spot.

🍈 Check the “Wings” at the Base

When picking dragon fruit, focus on the tips of the scales or “wings” that stick out from the skin. If these wings are slightly withered or turning brown, it’s a good sign that the fruit is ripe and sweet. If they’re still too green and fresh, the fruit may be underripe and less flavorful.

🌸 Look for Even Color

Choose dragon fruits with bright, evenly-colored skin—whether red or yellow. Avoid fruits with lots of dark blotches or dry, shriveled spots, as these may be overripe or old.

👐 A Gentle Squeeze

Give the fruit a gentle press. It should be slightly soft, similar to a ripe avocado. If it’s rock hard, it’s not ready yet. Too mushy? It might be overripe.

💡 Bonus Tip: Red vs. White Flesh

Red-fleshed dragon fruit (often deeper pink skin) tends to be sweeter than white-fleshed ones. If sweetness is your goal, look for varieties labeled as “red” or “purple inside.”