Veggie Casserole with Cauliflower and Broccoli

Ingredients:

• 4 potatoes, peeled and diced

• 1 broccoli, cut into florets

• 2 teaspoons salt, divided

• 1 onion, chopped

• 1 carrot, peeled and diced

• Olive oil, for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Vegetables:

   • Peel and dice the potatoes.

   • Cut the broccoli into florets.

   • Peel and dice the carrot.

   • Chop the onion.

3. Cook the Vegetables:

   • Bring a large pot of water to a boil. Add 1 teaspoon of salt to the water.

   • Add the diced potatoes and cook for 5-7 minutes until they are just tender.

   • Add the broccoli and carrot, and cook for another 5 minutes until the broccoli is tender but still bright green.

   • Drain the vegetables and set them aside.

4. Sauté the Onion:

   • In a pan, heat a small amount of olive oil over medium heat.

   • Add the chopped onion and sauté for 3-4 minutes until softened and slightly caramelized.

5. Assemble the Casserole:

   • In a baking dish, combine the cooked potatoes, broccoli, carrots, and sautéed onion.

   • Drizzle with olive oil and sprinkle with the remaining 1 teaspoon of salt. Toss everything together to evenly coat the vegetables.

6. Bake:

   • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the vegetables are tender.

7. Serve:

   • Remove from the oven and serve hot. Enjoy your delicious veggie casserole!

This recipe is perfect for a healthy, comforting meal, and can easily be made every weekend for a nutritious family dinner!