This Ultimate Creamy Chicken Pasta with Mushrooms, Carrots & Potatoes is a comforting, hearty meal that combines tender chicken, fresh vegetables, and a rich, creamy sauce with perfectly cooked pasta. It’s ideal for family dinners, meal prep, or anyone craving a satisfying and flavorful dish.
Why You’ll Love This Recipe
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Hearty & Filling: Chicken, potatoes, and pasta make it a complete, satisfying meal.
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Rich & Creamy: The parmesan cream sauce adds indulgence without being overpowering.
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Vegetable Packed: Mushrooms, carrots, and optional greens provide flavor and nutrients.
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Customizable: Easily swap vegetables or use sweet potatoes for a twist.
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Quick to Make: Prep and cook in under an hour.
Ingredients
For the Chicken
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2 chicken breasts (about 400 g)
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2 tbsp olive oil
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1 tsp paprika
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1 tsp garlic powder
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Salt & pepper to taste
For the Creamy Pasta
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300 g penne pasta
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200 g mushrooms, sliced
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2 carrots, sliced
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2 potatoes, diced
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2 tbsp butter
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2 tbsp flour
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400 ml milk
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150 ml cream
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100 g parmesan cheese, grated
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Salt & pepper to taste
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Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook penne pasta until al dente. Drain and set aside.
Step 2: Cook the Vegetables
In a saucepan, cook diced potatoes and sliced carrots until just tender. Drain and set aside.
Step 3: Prepare the Chicken
Season chicken breasts with olive oil, paprika, garlic powder, salt, and pepper. Grill or pan-sear until golden brown and fully cooked. Slice into strips or bite-sized pieces.
Step 4: Make the Creamy Sauce
In a large skillet, melt butter over medium heat. Stir in flour and cook for 1–2 minutes. Gradually whisk in milk and cream until smooth. Add grated parmesan cheese and stir until melted and creamy.
Step 5: Combine Everything
Add the cooked mushrooms, carrots, and potatoes to the sauce. Mix well. Add the drained pasta and toss until evenly coated.
Step 6: Plate and Serve
Place pasta on plates, top with sliced chicken, and sprinkle with fresh parsley. Serve immediately while hot.
Tips & Variations
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Extra Greens: Add fresh spinach or kale to the sauce for added nutrients and color.
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Potato Swap: Replace regular potatoes with sweet potatoes for a subtle sweetness.
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Protein Options: Turkey or chicken tenders can replace chicken breasts.
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Cheese Variations: Try adding a blend of mozzarella or gruyère for a gooey, cheesy sauce.
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Make Ahead: Cook the pasta and vegetables in advance, then combine with the sauce and chicken when ready to serve.
Nutritional Information (Approximate per Serving)
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Calories: ~780 kcal
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Protein: ~45 g
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Carbohydrates: ~80 g
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Fat: ~35 g
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Fiber: ~6 g
This pasta dish is perfectly balanced, offering a hearty meal with protein, carbs, and healthy fats to keep you full and energized.
Why This Recipe Works
The combination of creamy parmesan sauce, tender chicken, hearty vegetables, and perfectly cooked pasta creates a rich, flavorful, and satisfying dish. The potatoes add a comforting texture, while mushrooms and carrots provide depth and natural sweetness. Fresh parsley on top brightens the flavors and makes the dish visually appealing.
It’s a recipe that can be enjoyed for weeknight dinners or as a centerpiece for entertaining.