Ingredients:
2 cups arugula or mixed greens
1 can tuna (drained, flaked)
1 avocado (diced)
2 boiled eggs (halved)
1/2 cup white beans (cooked)
1/2 cup marinated artichoke hearts (quartered)
Salt & pepper to taste
Dressing:
2 tbsp olive oil
1 tbsp lemon juice
1 clove garlic (minced)
1 tsp Dijon mustard
Instructions:
Prepare the Base:
Place the arugula or mixed greens in a large bowl.
Add the Toppings:
Arrange tuna, avocado, eggs, white beans, and artichoke hearts evenly over the greens.
Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, garlic, Dijon mustard, salt, and pepper.
Assemble & Serve:
Drizzle the dressing over the salad and toss gently. Serve immediately.