Title: Lemon Pepper Chicken – A Zesty and Flavorful Delight!
Introduction: Craving a light yet flavorful meal? This Lemon Pepper Chicken is just what you need! The tangy lemon combined with the bold pepper creates a perfectly balanced seasoning for juicy, tender chicken. Whether you're grilling, baking, or pan-searing, this dish is easy to make and bursting with fresh flavors.
Ingredients:
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 tablespoon lemon zest (from 1 lemon)
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1 tablespoon fresh lemon juice (from 1 lemon)
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1 teaspoon freshly ground black pepper
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1 teaspoon garlic powder
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Salt to taste
Instructions:
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Preheat the oven to 400°F (200°C) or heat a grill pan on medium-high.
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Rub the chicken breasts with olive oil, making sure they are well coated.
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In a small bowl, combine the lemon zest, lemon juice, black pepper, garlic powder, and salt. Mix well.
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Rub the seasoning mixture evenly over both sides of the chicken breasts.
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For Baking: Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
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For Grilling: Grill the chicken for 6-7 minutes per side, until fully cooked through and the internal temperature reaches 165°F (75°C).
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Let the chicken rest for a few minutes before serving.
Why It’s a Hit: This Lemon Pepper Chicken is a perfect balance of tangy, spicy, and savory flavors. The fresh lemon gives it a zesty punch, while the black pepper adds a slight kick. It's quick, easy, and packed with flavor, making it an ideal weeknight dinner or a tasty dish for a special occasion.
Serving Suggestions: Serve with a side of roasted vegetables, a fresh salad, or steamed rice to complete the meal!