The Ultimate Paloma Recipe

The Ultimate Paloma Recipe

The Paloma is a classic Mexican cocktail known for its refreshing balance of citrus and tequila. The Ultimate Paloma elevates this tradition with a refined combination of quality ingredients and precise ratios. Here's how to make it.

Ingredients:

• 2 oz (60 ml) tequila (preferably blanco)

• 2 oz (60 ml) fresh grapefruit juice

• 0.5 oz (15 ml) fresh lime juice

• 0.5 oz (15 ml) simple syrup (or to taste)

• 2 oz (60 ml) soda water (or grapefruit soda, if preferred)

• Pinch of salt (optional)

• Ice

• Grapefruit wedge or lime wheel, for garnish

Instructions:

1. Fill a highball glass with ice.

2. Add tequila, grapefruit juice, lime juice, and simple syrup.

3. Stir gently to mix the ingredients.

4. Top with soda water and give it a light stir.

5. Garnish with a grapefruit wedge or lime wheel.
   

Optional Salt Rim:
For added flavor, rim the glass with salt before adding the ingredients. To do this, rub a lime wedge around the rim and dip it into coarse salt.

Notes:

• Use freshly squeezed juice for best results.

• Adjust sweetness by varying the amount of simple syrup.

• For a more traditional flavor, replace soda water with grapefruit soda such as Jarritos or Squirt.

This version of the Paloma offers a crisp, balanced profile ideal for any setting, from casual gatherings to more refined occasions.