This dish is my go-to for a perfect balance of protein, crunch, and sweet-savory goodness!
Ingredients:
8 oz beef sirloin, thinly sliced
8 oz large shrimp, peeled and deveined
½ cup teriyaki sauce
1 cup broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tbsp vegetable oil
Salt and pepper to taste
Cooked rice for serving
Instructions:
Step by Step:
1. Marinate the Proteins:
In a mixing bowl, combine the beef sirloin, shrimp, and teriyaki sauce.
Stir well to coat everything evenly.
Let marinate for 15-30 minutes.
2. Heat the Wok:
Place a wok over high heat and add the vegetable oil.
Allow the oil to heat until shimmering.
3. Cook the Beef and Shrimp:
Add the marinated beef and shrimp to the hot wok.
Stir-fry for 3-5 minutes until the beef is browned and shrimp turns pink and opaque.
Transfer to a plate and set aside.
4. Cook the Vegetables:
In the same wok, add broccoli and bell peppers.
Stir-fry for 3-4 minutes until crisp-tender.
5. Combine Everything:
Return the cooked beef and shrimp to the wok with the veggies.
Season with salt and pepper to taste.
Stir everything together to coat in the remaining teriyaki sauce.
6. Serve & Enjoy:
Plate over freshly cooked rice and dig in!
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Calories: ~320 kcal per serving | Protein: ~25g per serving