Ingredients
For the Steak & Seafood:
-
2 filet mignon steaks (or ribeye)
-
½ lb large shrimp (peeled & deveined)
-
½ lb crab claws (pre-cooked)
-
2 tbsp olive oil
-
2 tbsp butter
-
3 cloves garlic (minced)
-
1 tsp salt
-
½ tsp black pepper
-
½ tsp paprika
-
½ tsp red pepper flakes (optional)
-
1 tbsp fresh thyme or parsley (for garnish)
For the Garlic Butter Sauce:
-
2 tbsp butter
-
1 cup heavy cream
-
½ cup beef or chicken broth
-
½ cup white wine (optional)
-
½ tsp Dijon mustard
-
½ tsp garlic powder
-
½ tsp salt
-
½ tsp black pepper
Instructions
1. Prepare the Steak & Seafood:
-
Heat the olive oil in a large skillet over medium-high heat.
-
Season the filet mignon steaks with salt, black pepper, paprika, and red pepper flakes (if using).
-
Sear the steaks for 3-4 minutes on each side for medium-rare, or longer to your desired doneness. Once done, remove from the skillet and set aside.
-
In the same skillet, add the butter and minced garlic. Sauté for 1 minute until fragrant.
-
Add the shrimp and crab claws to the skillet, cooking for 2-3 minutes, until the shrimp are pink and cooked through.
2. Make the Garlic Butter Sauce:
-
In a separate saucepan, melt 2 tbsp butter over medium heat.
-
Add the heavy cream, beef or chicken broth, white wine (if using), Dijon mustard, garlic powder, salt, and black pepper.
-
Simmer for 4-5 minutes, stirring occasionally, until the sauce thickens.
3. Serve:
-
Plate the steak, shrimp, and crab claws.
-
Drizzle the garlic butter sauce generously over the steak and seafood.
-
Garnish with fresh thyme or parsley.
Enjoy your luxurious Surf & Turf with Garlic Butter Sauce!
