Ingredients (makes 2):
Pineapple Slush:
2 cups frozen pineapple chunks
1 cup pineapple juice (or water)
1 tbsp honey (optional)
2 oz coconut rum (or vodka)
Strawberry Slush:
2 cups frozen strawberries
1 cup strawberry juice (or water)
1 tbsp honey (optional)
2 oz strawberry vodka (or plain)
Instructions:
1. Blend Pineapple Slush: Combine pineapple, juice, honey, and rum in a blender. Blend smooth and set aside.
2. Blend Strawberry Slush: Rinse blender, then blend strawberries, juice, honey, and vodka until smooth.
3. Swirl & Serve: In tall glasses, layer spoonfuls of each slush, then gently swirl with a straw or spoon for that marbled magic.
4. Garnish with pineapple leaves or strawberry slices and serve immediately
Enjoy!
