Ingredients:
6 waffle cones
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup crushed shortbread cookies
1/2 cup crushed freeze-dried strawberries
1 cup fresh strawberries, chopped
1/2 cup fresh raspberries
Strawberry syrup for drizzling
Directions:
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Spoon the cheesecake filling into a piping bag and pipe into the waffle cones.
In a small bowl, combine crushed shortbread cookies and crushed freeze-dried strawberries to create the crunch topping.
Sprinkle the crunch topping generously over the cones.
Top with chopped strawberries, raspberries, and a drizzle of strawberry syrup. Serve immediately.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 320 kcal per cone | Servings: 6 cones
Tips:
Chill the cones for 10 minutes before serving to keep the filling firm and fresh.
Prepare the crunch topping in advance and store it in an airtight container
