Stovetop Stuffed Shells

Here's a clean and professional recipe for Stovetop Stuffed Shells, written entirely in English and without any icons:

Best for: Weeknight dinner or casual entertaining
Calories (per serving, approx.): 420 kcal
Serves: 4

Ingredients:

• 16–18 jumbo pasta shells

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 2 cups marinara sauce

• 1 cup ricotta cheese

• 1 cup shredded mozzarella cheese, divided

• 1/4 cup grated Parmesan cheese

• 1 egg

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1 teaspoon dried Italian seasoning

• Fresh basil or parsley for garnish (optional)

Instructions:

1. Cook pasta shells in salted boiling water until al dente. Drain and rinse with cool water. Set aside.

2. In a medium bowl, mix ricotta cheese, half of the mozzarella, Parmesan, egg, salt, pepper, and Italian seasoning until well combined.

3. Carefully fill each shell with about one to two tablespoons of the cheese mixture.

4. Heat olive oil in a large, deep skillet over medium heat. Add garlic and sauté for about 30 seconds.

5. Pour in the marinara sauce and bring to a gentle simmer.

6. Nestle the stuffed shells into the sauce in a single layer. Cover the skillet with a lid and simmer on low heat for 15 to 20 minutes.

7. Sprinkle the remaining mozzarella over the top during the last 5 minutes of cooking. Cover again until cheese is melted.

8. Garnish with fresh basil or parsley if desired. Serve warm.

Tips:

• Add chopped spinach or cooked ground meat to the filling for variation.

• Use a nonstick skillet with a tight-fitting lid to keep the moisture in.

• Store leftovers in an airtight container for up to 3 days in the refrigerator.

Would you like a version tailored for meal prepping or freezing?