Steak with Shrimp and Garlic Butter Potatoes
A hearty and indulgent meal that brings together the rich flavors of perfectly seared ribeye steak, succulent shrimp, and buttery garlic potatoes. This Steak with Shrimp and Garlic Butter Potatoes recipe will leave you craving for more. With simple ingredients and straightforward directions, you’ll create a flavorful, restaurant-quality meal right in your own kitchen. Let’s dive into the recipe!
Ingredients:
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2 ribeye steaks
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1 lb large shrimp, peeled and deveined
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1 lb baby potatoes
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4 tablespoons unsalted butter
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4 cloves garlic, minced
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2 tablespoons olive oil
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1/2 teaspoon paprika
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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2 tablespoons lemon juice
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2 tablespoons fresh parsley, chopped
Directions:
1. Prepare the Potatoes:
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Begin by washing and halving the baby potatoes. Place them in a pot and cover with water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 12-15 minutes, or until the potatoes are fork-tender.
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Once done, drain the potatoes and set them aside.
2. Cook the Steak:
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While the potatoes are cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
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Season both sides of the ribeye steaks with salt, black pepper, and paprika for an added depth of flavor.
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Once the oil is hot, add the steaks to the skillet. Cook for 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness. Once cooked, transfer the steaks to a plate and cover with foil to rest.
3. Cook the Shrimp:
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In the same skillet, add the remaining 1 tablespoon of olive oil over medium heat.
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Add the peeled and deveined shrimp, seasoning them with a pinch of salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
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Once cooked, remove the shrimp from the skillet and set them aside with the steaks.
4. Make the Garlic Butter Sauce:
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In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic.
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Stir in the lemon juice and a little more salt and pepper if needed. This will create a smooth and flavorful garlic butter sauce that will complement both the steak and shrimp.
5. Combine the Potatoes:
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Add the cooked baby potatoes into the skillet with the garlic butter sauce. Toss them in the sauce, making sure the potatoes are well-coated and heated through. Let them cook for an additional 2-3 minutes, allowing the potatoes to absorb the rich flavors of the garlic butter.
6. Serve the Dish:
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Plate the ribeye steaks, and arrange the shrimp and garlic butter potatoes around them. Pour any remaining garlic butter sauce over the top of the steak and shrimp for extra flavor.
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Garnish with freshly chopped parsley for a burst of color and freshness.
Tips for Success:
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Rest the Steak: After cooking, let the steak rest for a few minutes to allow the juices to redistribute, ensuring a tender and juicy steak.
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Customize the Shrimp: If you like extra spice, feel free to add a pinch of cayenne pepper or red pepper flakes when seasoning the shrimp.
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Potatoes Variations: If you prefer crispy potatoes, you can sauté them in the skillet with the garlic butter sauce until they’re golden brown on all sides.
Why This Recipe Works:
This Steak with Shrimp and Garlic Butter Potatoes is a well-balanced dish with rich flavors and a variety of textures. The juicy and tender ribeye steak pairs beautifully with the sweet, succulent shrimp, while the creamy garlic butter potatoes bring everything together in a flavorful bite. The garlic butter sauce is the star of this dish, infusing all the ingredients with savory goodness.
With the addition of fresh parsley and lemon juice, this meal is elevated with bright, fresh flavors, making it feel indulgent yet balanced. Whether you’re cooking for a special occasion or a cozy dinner, this dish is sure to impress.
Enjoy this Steak with Shrimp and Garlic Butter Potatoes as a delicious and satisfying meal that combines your love for juicy steak, seafood, and buttery potatoes into one perfect plate!
