Steak with Garlic Cream Sauce Recipe 🥩🧄
If you’re craving a delicious, savory steak paired with a rich and creamy garlic sauce, this Steak with Garlic Cream Sauce recipe is exactly what you need. The combination of perfectly seared steak with a velvety garlic cream sauce makes for an indulgent and flavorful meal. This dish is sure to impress at dinner parties or for a special evening at home.
Ingredients:
For the Steak:
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2 boneless beef steaks (ribeye or sirloin)
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Salt and pepper, to taste
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2 tbsp olive oil
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1 tbsp butter 🧈
For the Garlic Cream Sauce:
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1 tbsp butter 🧈
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4 garlic cloves, minced 🧄
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1 cup heavy cream 🥛
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½ cup beef broth 🍖
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1 tsp Dijon mustard
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¼ cup grated Parmesan cheese 🧀
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish) 🌿
Step-by-Step Instructions:
Step 1: Preparing the Steak
To make the perfect steak, you need to start with high-quality meat. Ribeye and sirloin are both great choices as they offer tenderness and rich flavor.
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Season the steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 15 minutes to ensure they cook evenly.
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Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
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Once the oil is hot and shimmering, carefully place the steaks in the skillet. Don’t overcrowd the pan—cook them one at a time if necessary.
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For ribeye or sirloin steaks, cook for about 4-5 minutes on each side for a medium-rare steak. If you prefer your steak more well-done, adjust the cooking time accordingly.
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In the last minute of cooking, add 1 tablespoon of butter to the skillet and spoon the melted butter over the steaks for extra flavor and a nice sear.
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Once cooked to your desired level, remove the steaks from the skillet and set them aside to rest while you make the sauce.
Step 2: Making the Garlic Cream Sauce
Now that your steaks are resting, it’s time to prepare the delicious garlic cream sauce that will elevate the dish.
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In the same skillet, melt 1 tablespoon of butter over medium heat. Scrape up any flavorful bits left from the steak to infuse the sauce with more depth.
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Add the minced garlic to the skillet and sauté for 1-2 minutes, or until the garlic becomes fragrant. Be careful not to let the garlic burn.
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Pour in 1 cup of heavy cream and ½ cup of beef broth. Stir well and bring the mixture to a gentle simmer. Let it cook for about 3-5 minutes, allowing the sauce to thicken slightly.
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Add 1 teaspoon of Dijon mustard to the sauce, followed by ¼ cup of grated Parmesan cheese. Stir to combine and melt the cheese into the sauce. This will give the sauce a creamy, savory richness.
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Season the sauce with salt and pepper to taste. Adjust the seasoning based on your preference.
Step 3: Plating and Serving
Once the garlic cream sauce is ready, it’s time to serve.
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Place the rested steaks on individual plates.
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Spoon the rich garlic cream sauce over the steaks, ensuring each piece gets a generous coating.
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Garnish with freshly chopped parsley for a pop of color and freshness.
Serve the steaks with your choice of sides, such as mashed potatoes, roasted vegetables, or a simple green salad. The garlic cream sauce will complement the steak perfectly, making each bite even more indulgent.
Why You’ll Love This Dish:
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Rich Flavor: The garlic cream sauce is velvety, creamy, and packed with savory flavors, perfectly complementing the tenderness of the steak.
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Simple Yet Elegant: This dish may look and taste gourmet, but it’s easy to make and requires only a few ingredients.
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Customizable: Whether you prefer ribeye or sirloin, you can easily adjust the recipe to fit your taste and steak preference.
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Perfect for Any Occasion: Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress.
Steak with Garlic Cream Sauce is a flavorful and indulgent dish that pairs juicy, perfectly cooked steak with a creamy, garlicky sauce. It's rich, satisfying, and perfect for a meal that feels both special and comforting. Enjoy!