Creamy rotini pasta seasoned to perfection, served with juicy seared steak bites and sweet & smoky BBQ steak chunks — a two-way meaty indulgence! Two flavors of steak, one irresistible plate!
Ingredients:
• 1 lb steak (sirloin or ribeye), cubed
• 2 cups rotini pasta
• 1/2 cup BBQ sauce (for half the steak)
• 2 tbsp butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• Salt, pepper, parsley to taste
• Olive oil for searing
Instructions:
1. Cook Pasta:
• Boil rotini in salted water until al dente. Drain and set aside.
2. Prepare Garlic Cream Sauce:
• In a skillet, melt butter and sauté garlic until fragrant.
• Add cream and Parmesan. Simmer until creamy.
• Toss in pasta, season with salt, pepper, and parsley.
3. Sear Steak Bites:
• Season cubed steak with salt and pepper.
• In a hot skillet with olive oil, sear steak for 2–3 minutes per side until browned.
• Remove half and coat with BBQ sauce.
4. Serve:
• Plate the creamy rotini, top with both classic seared and BBQ-glazed steak bites. Garnish with cracked black pepper and parsley.