Think egg cream, but make it a boozy cocktail and even MORE nostalgic! We’re taking you back to when a little bit of chocolate syrup, milk, and seltzer washed away the troubles of the day as you settled in with an egg cream and all was well in the world. We’ve updated that with this spiked Chips Ahoy version.

This cocktail is the classic Chips Ahoy chocolate chip cookie in a glass. The amaretto and rum dance together, giving the drink a rich nuttiness that represents the cookie’s signature flavor; the syrup and milk round it out with chocolatey goodness. Keeping to a classic egg cream or Italian soda, this boozy dessert in a glass is fun and playful with the fizzy seltzer to fill. Top it with a cherry and enjoy with a Chips Ahoy cookie snack-back—your afternoon is complete!

Did you try making this recipe? Let us know what you think in the comment below!