Spiced Salmon With Potatoes and Corn

Here’s a delicious and simple recipe for Spiced Salmon with Potatoes and Corn:

Spiced Salmon with Potatoes and Corn

Ingredients:

• 4 salmon fillets (about 6 oz each)

• 1 lb baby potatoes, halved

• 2 ears of corn, husked and cut into smaller pieces

• 2 tablespoons olive oil

• 1 teaspoon smoked paprika

• 1/2 teaspoon ground cumin

• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Fresh lemon wedges (for serving)

• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C).

2. Prepare Potatoes:
   Toss the halved baby potatoes with 1 tablespoon of olive oil, salt, and half of the smoked paprika and cumin. Spread them out on a baking sheet. Roast for about 20 minutes.

3. Prepare Corn:
   Brush the corn pieces lightly with olive oil and season with a pinch of salt. Set aside.

4. Season Salmon:
   In a small bowl, mix the remaining smoked paprika, cumin, garlic powder, salt, and black pepper. Rub this spice mix evenly over the salmon fillets.

5. Add Corn and Salmon to Oven:
   After the potatoes have roasted for 20 minutes, add the corn pieces to the baking sheet. Place the salmon fillets on top of the potatoes and return to the oven.

6. Bake:
   Roast everything together for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the corn is tender.

7. Serve:
   Garnish with fresh parsley and lemon wedges. Serve hot.

This dish offers a perfect balance of smoky spices, tender salmon, roasted potatoes, and sweet corn — great for a healthy and satisfying meal!

If you want, I can help you modify the recipe for grilling or add a sauce suggestion.