sirloin steak, cut into 1-inch cubes

Garlic Butter Steak and Potatoes Skillet 😍

This Garlic Butter Steak and Potatoes Skillet is the ultimate comfort food that combines juicy, tender steak with crispy, golden potatoes all coated in a rich garlic butter sauce. Perfect for a quick weeknight dinner, it’s simple to make yet packed with flavor, making it a hit for any meal. Let’s dive into the recipe!

Ingredients:

• 1 pound sirloin steak, cut into 1-inch cubes

• 1 tablespoon olive oil

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 4 tablespoons unsalted butter

• 4 cloves garlic, minced

• 2 cups baby potatoes, cut into halves or quarters

• Fresh parsley, chopped, for garnish

Instructions:

Step 1: Prepare the Potatoes

1. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.

2. Add the baby potatoes to the skillet and season them with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.

3. Cook the potatoes for about 10-12 minutes, turning occasionally, until they are golden brown and fork-tender. Once done, remove them from the skillet and set them aside.

Step 2: Cook the Steak

1. In the same skillet, add a bit more oil if needed and heat over medium-high heat.

2. Season the steak cubes with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.

3. Add the steak to the skillet and cook for 3-4 minutes, or until browned on all sides. Remove the steak from the skillet and set it aside with the potatoes.

Step 3: Garlic Butter Sauce

1. Lower the heat to medium and add the butter to the skillet, allowing it to melt.

2. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.

3. Return the steak and potatoes to the skillet and toss everything together in the garlic butter sauce until well coated.

4. Cook for an additional 2-3 minutes to reheat everything and allow the flavors to meld.

Step 4: Serve

1. Garnish the skillet with freshly chopped parsley for a burst of color.

2. Serve immediately and enjoy your flavorful, hearty meal!

Serving Suggestions:

Pair this dish with a simple side salad or steamed vegetables to balance the richness of the garlic butter sauce. It also goes wonderfully with a glass of red wine, like Cabernet Sauvignon, to enhance the savory flavors of the steak.

I truly appreciate your interest in my recipes! I’m so glad to help you create delicious meals. Keep following along for more amazing recipes that will impress your taste buds and make your cooking experiences even better! Thank you for being part of this delicious journey!