Shrimp Stuffed Avocados

Ingredients:

• 2 large ripe avocados, halved and pitted

• 1 cup cooked shrimp, chopped

• ¼ cup red bell pepper, finely diced

• ¼ cup cucumber, finely diced

• 2 tbsp red onion, finely chopped

• 1 tbsp fresh cilantro, chopped (optional)

• 1 tbsp lime juice

• Salt and pepper, to taste

Instructions:

1. Prepare the Avocados:

1. Cut the avocados in half and remove the pits.

2. Using a spoon, carefully scoop out a bit of the flesh to make room for the filling.

3. Drizzle lime juice over the avocado halves to prevent browning and set aside.

2. Prepare the Shrimp Filling:

1. In a mixing bowl, combine the chopped shrimp, red bell pepper, cucumber, red onion, and fresh cilantro (if using).

2. Season the mixture with salt and pepper to taste.

3. Gently toss everything together until evenly combined.

3. Stuff the Avocados:

1. Spoon the shrimp mixture into the hollowed-out center of each avocado half.

2. Press the filling gently to ensure it stays in place.

4. Serve:

1. Arrange the stuffed avocados on a serving plate.

2. Optionally, garnish with additional cilantro, a sprinkle of paprika, or extra lime wedges.

Enjoy your Shrimp Stuffed Avocados!

This refreshing, flavorful dish is perfect as a light appetizer or a healthy snack.